• Christmas Cookie Extravaganza – 2016

    January 27, 2017teresaambra

    Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.

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  • White Chocolate Cranberry Shortbread Blondies

    December 27, 2016teresaambra

    These amazing blondies include white chocolate chips and craisins in a delicious shortbread dough. Great for Christmas cookie baking or any time of the year.

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  • Apple Cranberry Almond Cole Slaw

    June 23, 2016teresaambra

    This scrumptious cole slaw recipe is amped up in taste by the addition of apples, celery, almonds, craisins and carrots. It’s great for summer picnics and for holiday menus. Gluten free.

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  • White Chocolate Cranberry Macadamia Cheesecake Brownies

    March 30, 2016teresaambra

    These luscious brownies are filled with our favorite White Chocolate Cranberry Macadamia cookie dough, topped with a cheesecake layer and sprinkled with additional white chocolate chips, craisins and macadamia nuts on top. Delectable and decadent!

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  • Holiday Breakfast and Brunch Ideas

    December 18, 2015teresaambra

    Holiday Breakfast and Brunch Ideas contains over 170 delicious recipes to choose from for your next holiday or special occasion breakfast.

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  • Holiday Breakfast Muffins

    December 16, 2015teresaambra

    Holiday Breakfast Muffins includes 32 great muffin recipes to try for any holiday breakfast. Savory, sweet and some gluten free recipes.

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  • Cranberry Orange Muffins

    December 15, 2015teresaambra

    These lovely muffins have super humongous muffin tops and are incredibly festive and beautiful. Filled with cranberries, orange juice and zest and pecans, with a delightful streusel and orange glaze, they make an amazing holiday breakfast.

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  • Christmas Cookie Extravaganza – 2014

    January 5, 2015teresaambra

    Christmas Cookie Extravaganza – 2014 is our Christmas baking process and how we get cookies ready for shipping and delivery plus 24 cookie recipes.

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  • Jello Cranberry Salad

    December 8, 2014teresaambra

    Jello Cranberry Salad is a lovely and festive congealed salad that’s great for holiday entertaining. It’s especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It’s so mouthwateringly good that even the pickiest eaters love…

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  • Pumpkin Cranberry Cookies

    November 24, 2014teresaambra

    Pumpkin Cranberry Cookies are filled with spices and iced with a lovely cinnamon buttercream frosting. They’re great for holiday baking.

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  • 14 Fruit Cobbler Recipes

    June 25, 2014teresaambra

    14 Fruit Cobbler Recipes include cherry, blueberry, pumpkin, apple, peach & strawberry versions.

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  • Brussels Sprouts with Pecans and Cranberries

    April 10, 2014teresaambra

    Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.

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  • Iced White Chocolate Cranberry Coffeecake

    March 25, 2014teresaambra

    Tasty coffeecake with white chocolate chips, craisins, bananas and walnuts and frosted with a scrumptious Citrus Icing. Perfect for holiday breakfasts.

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  • Apple Cranberry Breakfast Cobbler

    March 9, 2014teresaambra

    Apple Cranberry Breakfast Cobbler is breakfast on steroids! This fantastic breakfast entree is half coffeecake and half cobbler. It’s ooey, gooey and so delicious you won’t be able to stop eating it! It uses apple-cranberry pie filling and has a powdered sugar icing on top. It’s perfect for a company or holiday breakfast like Thanksgiving…

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  • Cranberry Almond Bars

    December 15, 2013teresaambra

    Festive and elegant holiday baking dessert bar from Paula Deen! These have a cranberry and pineapple preserves layer, a sliced almond layer, and an oatmeal streusel topping and crust. This needs to be baked on a large 10×15″ cookie sheet.

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