Dutch Apple Pie is a fantastic and different twist on traditional American Apple Pie. This recipe uses brown sugar and oatmeal for the crust and topping. Instead of cinnamon, the pie is flavored with vanilla extract. It’s a lot easier to make than rolling out homemade pie crust, and it has that homey, old-world vintage flavor that you’ll rave over. Terrific for holidays and company but easy enough to make for family dinners.
