• Molasses Cornbread

    September 3, 2014teresaambra

    Molasses Cornbread is the ultimate in southern-style recipes for cornbread. This tasty cornbread recipe is a great old-fashioned cornbread with a strong molasses flavor. It’s quick and easy to make, and wonderful served with soup, chili or stew, especially on cold, winter nights. This marvelous comfort food is such a satisfying & delicious tasting cornbread…

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  • Spinach and Cranberry Salad

    August 26, 2014teresaambra

    This tasty and delicious salad is so quick and easy to make. Includes spinach, dried cranberries, almonds and goat cheese with a tangy Orange Balsamic Vinaigrette. The salad just pops with flavor. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Mandarin Orange Almond Salad

    August 5, 2014teresaambra

    Light and refreshing salad with mandarin oranges and sugared almonds. The amped up salad dressing includes orange zest and mandarin oranges for a tasty, tangy dressing.

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  • Herbed Biscuits

    July 22, 2014teresaambra

    Delicious herb-flavored biscuits with green onions and parsley. These thick biscuits are wonderful for breakfast, lunch or dinner! If biscuits are your comfort food of choice, you’ll find these some of the best you’ll ever eat. Great for family, company or holiday dinners.

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  • Tossed Salad with Tropical Fruit

    July 18, 2014teresaambra

    Luscious salad filled with all kinds of tropical fruit. This salad is healthy, low calorie, gluten free and vegan.

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  • Strawberry Blueberry Avocado Salad with Strawberry Poppyseed Vinaigrette

    July 14, 2014teresaambra

    Lovely, refreshing summer salad with strawberries, blueberries, avocados, almonds, feta cheese and lemon zest. This recipe is served with a homemade Strawberry Poppyseed Vinaigrette and is gluten free. It’s terrific for company dinners.

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  • Whole Wheat Parsley Herb Bread

    July 7, 2014teresaambra

    Whole Wheat Parsley Herb Bread is absolutely scrumptious. This savory and delicious dinner bread is great to use with dipping oils and herbs. Add it as a side to your favorite Italian or pasta dish. Or, add butter and preserves and serve it for breakfast. It is one of those recipes you just can’t put…

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  • Parsley Herb Bread

    July 3, 2014teresaambra

    Parsley Herb Bread is a delicious homemade bread for the breadmaker. This two-pound loaf is seasoned with parsley, rosemary and thyme. It’s a rapid baked bread that’s delightful as a dinner bread, for sandwiches or even for breakfast served with jams and preserves. If bread is your comfort food of choice, you’ve got to give…

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  • Buttermilk Honey Walnut Bread

    June 5, 2014teresaambra

    There’s wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced walnuts and oatmeal. It’s made with healthy ingredients including honey and buttermilk. This homemade bread is terrific served with whipped honey on top. We like it for breakfast or dinner.

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  • Roasted Zucchini Salad

    June 4, 2014teresaambra

    Lovely summer salad with lots of fresh garden veggies. The Balsamic Vinaigrette is wonderful. This recipe is gluten free.

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  • Sweet Cornbread

    June 3, 2014teresaambra

    Delightfully Sweet Cornbread recipe. It includes a can of creamed corn making it hearty, filling and so satisfying. It’s terrific to serve with soups or chili. But it’s also wonderful with any main dish meal. If you’ve never drooled over cornbread before, you will over this fantastic recipe.

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  • Spinach and Bacon Salad with Lemon Pepper Dill Dressing

    May 30, 2014teresaambra

    Fabulous high protein salad that’s hearty and filling. This one uses spinach, bacon, tomatoes, cucumber, miniature bell peppers, red onion, cheese cubes, hard-boiled eggs and mushrooms. Includes a homemade Lemon Pepper Dill Dressing. Terrific for hot summer nights when you don’t want to heat up your kitchen. Gluten free.

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  • Homemade Crescent Rolls

    May 23, 2014teresaambra

    Marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time period. We love these for holidays, especially Thanksgiving and…

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  • Maple Raisin Fig Bread

    May 20, 2014teresaambra

    Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.

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  • Ten Grain Nut Bread

    May 13, 2014teresaambra

    Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It’s perfect for a country-style breakfast or as a dinner bread.

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