Molasses Cornbread is the ultimate in southern-style recipes for cornbread. This tasty cornbread recipe is a great old-fashioned cornbread with a strong molasses flavor. It’s quick and easy to make, and wonderful served with soup, chili or stew, especially on cold, winter nights. This marvelous comfort food is such a satisfying & delicious tasting cornbread…
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Continue ReadingThis tasty and delicious salad is so quick and easy to make. Includes spinach, dried cranberries, almonds and goat cheese with a tangy Orange Balsamic Vinaigrette. The salad just pops with flavor. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.
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Continue ReadingLight and refreshing salad with mandarin oranges and sugared almonds. The amped up salad dressing includes orange zest and mandarin oranges for a tasty, tangy dressing.
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Continue ReadingDelicious herb-flavored biscuits with green onions and parsley. These thick biscuits are wonderful for breakfast, lunch or dinner! If biscuits are your comfort food of choice, you’ll find these some of the best you’ll ever eat. Great for family, company or holiday dinners.
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Continue ReadingLuscious salad filled with all kinds of tropical fruit. This salad is healthy, low calorie, gluten free and vegan.
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Continue ReadingLovely, refreshing summer salad with strawberries, blueberries, avocados, almonds, feta cheese and lemon zest. This recipe is served with a homemade Strawberry Poppyseed Vinaigrette and is gluten free. It’s terrific for company dinners.
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Continue ReadingWhole Wheat Parsley Herb Bread is absolutely scrumptious. This savory and delicious dinner bread is great to use with dipping oils and herbs. Add it as a side to your favorite Italian or pasta dish. Or, add butter and preserves and serve it for breakfast. It is one of those recipes you just can’t put…
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Continue ReadingParsley Herb Bread is a delicious homemade bread for the breadmaker. This two-pound loaf is seasoned with parsley, rosemary and thyme. It’s a rapid baked bread that’s delightful as a dinner bread, for sandwiches or even for breakfast served with jams and preserves. If bread is your comfort food of choice, you’ve got to give…
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Continue ReadingThere’s wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced walnuts and oatmeal. It’s made with healthy ingredients including honey and buttermilk. This homemade bread is terrific served with whipped honey on top. We like it for breakfast or dinner.
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Continue ReadingLovely summer salad with lots of fresh garden veggies. The Balsamic Vinaigrette is wonderful. This recipe is gluten free.
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Continue ReadingDelightfully Sweet Cornbread recipe. It includes a can of creamed corn making it hearty, filling and so satisfying. It’s terrific to serve with soups or chili. But it’s also wonderful with any main dish meal. If you’ve never drooled over cornbread before, you will over this fantastic recipe.
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Continue ReadingFabulous high protein salad that’s hearty and filling. This one uses spinach, bacon, tomatoes, cucumber, miniature bell peppers, red onion, cheese cubes, hard-boiled eggs and mushrooms. Includes a homemade Lemon Pepper Dill Dressing. Terrific for hot summer nights when you don’t want to heat up your kitchen. Gluten free.
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Continue ReadingMarvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time period. We love these for holidays, especially Thanksgiving and…
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Continue ReadingDelicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.
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Continue ReadingFantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It’s perfect for a country-style breakfast or as a dinner bread.