Creamy Spinach Gratin rocks! This spectacular spinach casserole has a rich, gooey, creamy sauce using gruyere and parmesan cheeses. Every bite explodes with flavor. This kid-friendly recipe is gluten free and perfect for holiday dinners like Thanksgiving, Christmas, Easter or Mother’s Day.
-
Creamy Spinach Gratin
October 26, 2013teresaambra -
Cherry Tomato Cobbler
October 25, 2013teresaambraCherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free recipe is perfect for company…
-
Pesto Red Potatoes
October 24, 2013teresaambraThis fabulous 3-ingredient recipe uses red potatoes, pesto sauce and grated Parmesan cheese. This terrific side dish is perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy to make and inexpensive for the pocketbook!
-
Baked Onions
October 23, 2013teresaambraBaked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish that’s especially good for holiday…
-
Vegetable Salad
October 22, 2013teresaambraVegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.
-
Homemade Dinner Rolls
October 20, 2013teresaambraHomemade Dinner Rolls don’t have to be kneaded! These rolls raise in the refrigerator. Roll out and place in a warm place and then bake! Amazing recipe that’s perfect for holidays like Thanksgiving, Christmas or Easter! They’re also terrific for family or company dinners. Perfect with any main dish entree!
-
Cheesy Spinach Bake
October 17, 2013teresaambraCheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company or holiday dinners like Thanksgiving…
-
Spinach Artichoke Mashed Potatoes
October 9, 2013teresaambraThis spectacular mashed potatoes casserole is filled with spinach, artichokes and roasted garlic. It’s made creamy by adding cream cheese and sour cream. It’s a delightful side dish that’s wonderful for company or holidays like Thanksgiving or Christmas. Gluten free.
-
Heirloom Tomato Tarts
October 4, 2013teresaambraHeirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
-
Parmesan Pine Nut Bread
October 2, 2013teresaambraDelicious homemade bread loaf for the breadmaker using Parmesan cheese, pine nuts, and Italian seasoning. This recipe is for a two-pound bread loaf. It’s terrific for company or holiday dinners.
-
Caramelized Onion, Zucchini, Tomato and Mushroom Tart
September 30, 2013teresaambraThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!
-
Caramelized Onion and Tomato Tart Au Gratin
September 26, 2013teresaambraThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
-
Zucchini and Tomato Parmesan Casserole
September 24, 2013teresaambraThis is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
-
Bacon Jalapeno Cornbread
September 20, 2013teresaambraSavory and delicious cornbread recipe using gruyere cheese, bacon, and jalapeno peppers. These are baked in corn stick pans.
-
Spaghetti Squash Parmesan
September 18, 2013teresaambraFabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.