easy main dish

  • Beef Noodle Vegetable Soup | Can't Stay Out of the Kitchen | this fantastic #soup uses my favorite #Amish #noodles, #StewBeef & lots of #veggies. The seasonings make the taste awesome. It's terrific comfort food for #fall or winter meals. Our company loved this #recipe. #AmishNoodles #carrots #peas #corn #GreenBeans #beef #BeefNoodleVegetableSoup

    Beef Noodle Vegetable Soup

    teresaambra

    Beef Noodle Vegetable Soup is so savory and delicious. It’s chocked full of veggies, stew beef and Amish Noodles. It’s seasoned to perfection with marjoram, thyme and parsley. It is absolutely delightful comfort food that’s hearty and satisfying for fall or winter nights. This is a great recipe to make up over the weekend and have for lunches the following week. Your family will find this tasty soup recipe mouthwatering and so irresistible that they’ll want seconds and thirds!

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  • Beef Fried Rice

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    Beef Fried Rice is such an easy 30-minute recipe that makes a delicious week night meal. It’s filled with beef and veggies and tastes heavenly. Serve it as a main dish or a side with another Asian entree. Every bite will knock your socks off! Plus, you get delicious Asian…

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  • Scalloped Turkey

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    This tasty and succulent turkey entree is creamy and delicious. It’s a great way to use up leftover turkey and dressing from holiday dinners!

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  • Pierogies and Kielbasa

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    This succulent old-world dish is economical and tasty. Cheese and potato pierogies are flavored with peppers, onions and Polish-style kielbasa for a wonderful main dish meal.

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  • Crockpot Beef Tips and Veggies Over Rice

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    Tasty crockpot recipe for beef tips using lots of fresh veggies to add flavor. This is a clean version without the use of canned or dried soup mixes, gravy mixes or other ingredients including MSG, preservatives and high fructose corn syrup. This tasty beef entree is so quick and easy…

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  • Baked Ravioli

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    Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.

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  • Swiss Steak

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    Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.

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  • Ravioli Lasagna

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    This quick and easy pasta dish uses ravioli as the noodles to layer a beef, spaghetti sauce, and cheese.

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