This amazing casserole is filled with butternut squash and apple slices and glazed with a cinnamon-brown sugar streusel mixture. It bakes up to perfection and is wonderful as a holiday side dish.
Tasty and delicious way to serve eggplant, yellow squash or zucchini. This recipe is quick, easy and gluten free. You can easily make this recipe vegan by using olive oil instead of butter for frying.
These are our favorite Peanut Butter Cookies. We’ve been making these cookies for over 35 years and they are still our favorite Peanut Butter Cookies.