• Sausage Gravy and Biscuits

    April 8, 2013teresaambra

    Sausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic to pork, try it with…

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  • Apple Crisp

    April 8, 2013teresaambra

    Fabulous apple recipe with a wonderful streusel topping. This quick and easy recipe is great for breakfast or dessert. Substitute gluten free flour if you want to make this gluten free.

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  • Fresh Strawberry Muffins

    April 5, 2013teresaambra

    Quick and easy breakfast or brunch muffins using fresh strawberries and flavored with cinnamon. Tasty and delicious.

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  • Gluten Free Pancakes with Apple, Peach and Pear Compote

    March 9, 2013teresaambra

    Breakfast pancakes made with gluten free flour and served with a scrumptious apple, peach and pear compote. This clean recipe is Gluten free.

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  • Gluten Free Pancakes with Blackberry Sauce

    March 3, 2013teresaambra

    Spectacular pancakes great for any holiday breakfast. These gluten free pancakes have a delicious gluten free blackberry sauce to serve over top.

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  • Gluten Free Blueberry Pancakes

    February 10, 2013teresaambra

    Fabulous breakfast pancakes especially for special occasions and holidays. Garnish with maple syrup, fresh blueberries or a blueberry compote. These pancakes are gluten free.

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  • Baked Peach French Toast

    January 19, 2013teresaambra

    Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter. It’s also terrific when you serve breakfast for dinner!

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  • Breakfast Bake

    January 19, 2013teresaambra

    Delicious holiday breakfast casserole with sausage, peppers, onions, cheese and hashbrowns in a lovely Bisquick batter.

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  • Pie Crust Cinnamon Rolls

    December 5, 2012teresaambra

    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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  • Pumpkin Butterscotch Croissants

    October 13, 2012teresaambra

    These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.

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  • Mini Pumpkin Pie Croissants

    September 26, 2012teresaambra

    These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.

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  • Fried Potatoes

    August 11, 2012teresaambra

    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.

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  • Apple Cake

    July 28, 2012teresaambra

    Delicious cake that can be served for breakfast, special occasion breakfasts or brunches, or dessert. Filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets.

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  • Pigs in a Blanket

    July 25, 2012teresaambra

    Tasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.

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  • Cream Cheese Danish Pastry

    July 25, 2012teresaambra

    Wonderful brunch idea. The pastry uses crescent rolls for the crust and topping with a luscious cream cheese layer in between and powdered sugar icing on top.

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