Garden Vegetable Sweet Potato Skillet is mind-bogglingly delicious! It’s one of those breakfast entrees where you can never get enough. This skillet breakfast is chocked full of fresh garden veggies like tomatoes, broccoli, sweet potatoes, bell peppers and mushrooms. Monterey Jack and Cheddar cheeses along with eggs pull it all together. It’s a marvelous breakfast entree for Meatless Mondays, Breakfast for Dinner or weekend, company or holiday breakfasts or brunches. If you’re looking for a vegetarian, gluten free breakfast entree that’s hearty as well as healthy, this is it!