Pumpkin Cranberry Cookies are sensational. These drool-worthy cookies are filled with spices and iced with a lovely cinnamon buttercream frosting. They’re perfect for holiday baking and Christmas Cookie Exchanges.
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Continue ReadingThese scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.
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Continue ReadingChristmas Cookie Extravaganza – 2013 shares loads of delicious cookie recipes from our Christmas cookie baking of 5,000 cookies this Christmas season.
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Continue ReadingGinger Crinkles are super scrumptious and sure to cure any sweet tooth craving. These delicious spice cookies are rolled in Turbinado sugar before baking. Quick, easy, great for holiday baking and Christmas Cookie Exchanges.
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Continue ReadingDelicious Asian stir fry dish served over rice. This one includes beef, broccoli, sugar snap peas, carrots, water chestnuts, and mandarin orange segments in a delicious ginger-garlic-orange marmalade sauce. This quick and easy recipe is a 30-minute meal making it perfect for weeknight, company or holiday dinners, like Easter, Mother’s…
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Continue ReadingSoft Molasses Sandwich Cookies are outstanding. These scrumptious cookies are super rich, decadent and divine! This luscious tasting molasses cookie is made with ready-to-spread vanilla icing in the middle. Every bite will rock your world!
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Continue ReadingChicken and Green Bean Stir Fry with Ginger Sesame Sauce is outstanding. This fantastic Asian stir-fry dish uses chicken and lots of garden veggies. The Ginger Sesame Sauce is amazing. Serve over hot cooked brown rice that’s been soaked for moist, plump rice. Gluten free.
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Continue ReadingDelicious vegan soup is filled with turmeric, cumin, ginger, coriander, cinnamon, chili flakes, lime & cayenne pepper along with roasted garlic and butternut squash. This is a wonderful, savory and spicy soup.
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Continue ReadingSweet and savory soup with both white and sweet potatoes, apples, leeks and onions. This soup is both gluten free and vegan.