Pear Gingerbread Cake is a scrumptious 4 ingredient recipe including a gingerbread cake mix and canned pears. It can be whipped up very quickly and easily especially if you have to prepare a last minute dessert. Because this is an upside-down-cake, it needs no icing. You’ll find your palate totally delighted in this mouthwatering and irresistible recipe.
gingerbread
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Continue ReadingIf you enjoy Gingerbread, you’ll love these miniature Snappy Ginger Muffins. Molasses, cinnamon and ginger give these muffins that luscious Gingerbread flavor. They’re perfect snacks for kids’ sporting events, school lunches, tailgating parties or serve for a weekend, company or holiday breakfast. These muffins are so scrumptious, they’ll be swooped…
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Continue ReadingGingerbread Tea Cakes make up one fantastic holiday dessert! These luscious Tea Cakes are made with a Gingerbread mix, cheesecake pudding mix, vanilla chips and walnuts. Then they’re glazed with canned Cinnamon Toast Crunch icing and a candied cherry. They’re so good you’ll be swooning in delight after one bite.…
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Continue ReadingTeresa’s Bake Shop – Christmas Cookie Extravaganza – 2017 Merry Christmas everyone! Well, here they are! All the cookies from our Christmas Cookie Extravaganza – 2017. I have all kinds of cookies this year. Apricot, Cherry, Pumpkin, lemon, Snickerdoodle, one with macadamia nuts and vanilla chips, two with Raspberry flavors,…
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Continue ReadingThese fabulous cookies are so quick and easy because they use only 5 ingredients! They’re perfect for Christmas cookie exchanges, holiday parties an