This fantastic casserole is the perfect way to use up leftover ham from the holidays. Savory and sumptuous, this pork entree is comfort food at its best! Gluten free.
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Continue ReadingThis tasty and healthier ham casserole includes ham, gluten free noodles and flour, stir-fry vegetables, garlic, onions, leeks in a Swiss cheese sauce seasoned with dill weed, parsley, thyme, and marjoram.
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Continue ReadingSumptuous and easy 4-ingredient recipe for spiral glazed hams using a tasty apricot glaze with apricot preserves, mustard powder and brown sugar.
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Continue ReadingThis quick and easy 4-ingredient recipe can be served in less than a half hour. Center-cut ham slices are basted with a tasty horseradish sauce while grilling. Gluten free.
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Continue ReadingThis lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to warm up your family.