Glazed Pumpkin Donuts will knock your socks off! These amazing donuts have pumpkin and pumpkin pie spice in the donut. They’re glazed with a vanilla glaze icing & then sprinkled with cinnamon. They’re perfect for a holiday or company breakfast.
holiday breakfast
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Continue ReadingDouble Chocolate Donuts are absolutely mouthwatering. These spectacular donuts are terrific for holiday breakfasts like Thanksgiving, Christmas or New Year’s Day. If you enjoy homemade donuts, these chocolate donuts with chocolate icing and sprinkles are heavenly.
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Continue ReadingThese fantastic vanilla donuts are the perfect addition to any holiday or birthday menu. The donuts are glazed three times in a vanilla icing before being smothered in sprinkles! These luscious donuts are sure to have you drooling after the first bite.
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Continue ReadingThis coffeecake is divine! It’s filled with fresh peaches, topped with a streusel topping and glazed with a powdered sugar icing. It’s terrific for a holiday breakfast or as a dessert. It’s so mouthwatering everyone will want a second piece. Frozen or canned peaches can be used when fresh peaches…
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Continue ReadingThese wonderful muffins are filled with fresh cherries and almond extract. They’re exceptionally moist since they’re made with oil. They’re the perfect treat for holiday breakfasts like Fourth of July and Labor Day when fresh cherries are readily available.
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Continue ReadingThis fabulous coffee cake is filled with fresh cherries, topped with a brown sugar streusel and glazed with a powdered sugar icing. It’s a terrific cake for breakfast or dessert during the summer months when fresh cherries are in season.
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Continue ReadingStrawberry Crumb Coffee Cake is fabulous coffee cake filled with strawberries. It has a delicious streusel topping and is glazed with a powdered sugar icing. It’s rich, decadent & absolutely heavenly. This cake is terrific for a holiday or company breakfast or serve as a dessert. Your family and your…
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Continue ReadingThis is one of the richest, most decadent French Toast casseroles ever! This fabulous breakfast casserole is loaded with blueberries, cream cheese and then drizzled with a homemade blueberry sauce. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day.
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Continue ReadingRaspberry Almond Coffee Cake is a heavenly cake made with layers of raspberries & an almond streusel filling. It’s perfect for holiday breakfasts like Easter, Mother’s Day or Father’s Day. It’s also terrific to serve as a dessert.
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Continue ReadingThis amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It’s cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It’s terrific for holiday breakfasts like Easter, Mother’s Day or Father’s Day.
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Continue ReadingSausage Cheese Croissant is a fantastic breakfast idea for family breakfasts. These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.
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Continue ReadingFresh Cherry Coffeecake is so delectable you’ll be swooning over every bite. This fabulous coffeecake is divine! It uses fresh cherries, almond extract and sour cream and then it’s topped with a powdered sugar icing. Perfect for summer holiday breakfasts or serve as a dessert.
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Continue ReadingCherry Coffee Cake Internationale is a favorite vintage recipe that’s perfect for every sweet tooth craving! This luscious Coffee Cake has a delicious cherry pie filling layer topped with a streusel topping. It’s a great treat for holiday or company breakfasts.
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Continue ReadingThe smell of Blueberry Crumb Coffee Cake baking is what you want to wake up to on a wonderful Saturday morning. This delicious Coffee Cake is filled with blueberries and has a lovely streusel topping baked into the cake. It’s perfect for holiday breakfasts or company.
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Continue ReadingWho doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely…