Fabulous side dish that makes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great for holiday side dishes or as a way to use up extra garden produce.
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Continue ReadingScrumptious asparagus recipe using a 6-cheese Italian blend with mozzarella, parmesan, romano, asiago, provolone and fontina cheeses. The asparagus is roasted with olive oil, thyme, salt and pepper. It’s so mouthwatering we like to serve it for company or holidays like Easter or Mothers Day. Healthy, low calorie and gluten free.
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Continue ReadingTempting and delicious veggie side dish that’s super quick and easy to make. Though the recipe is simple it provides splendid taste.
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Continue ReadingQuick and easy 5-ingredient recipe. This casserole is great for holiday baking or to use up garden produce.
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Continue ReadingDelicious spaghetti squash casserole in a rich, creamy, cheese sauce and seasoned with thyme, rosemary and parsley. This meatless main dish is excellent.
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Continue ReadingDelicious bread for the breadmaker using Apple Butter, allspice and honey. You can also substitute apple pie spice for the allspice in the recipe if you have it on hand. This recipe makes a 2-lb. loaf.
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Continue ReadingLovely mashed sweet potatoes dish with an Italian cheese blend of 6 cheeses, seasoned with thyme, parsley and rosemary. Gluten free. Amazing taste.
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Continue ReadingWonderful casserole made with yellow squash, zucchini, asparagus spears, red onion in a delicious cream sauce with fontina cheese. Gluten free.
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Continue ReadingThis is NOT your traditional Green Bean Casserole recipe! This one includes water chestnuts, cream of celery soup, cheddar cheese and French fried onions. It’s so easy because it’s made in the slow cooker. Perfect for holidays like Thanksgiving, Christmas or Easter.
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Continue ReadingScrumptious Italian-style tomato casserole recipe with Asiago cheese, Italian bread crumbs and seasonings, then drizzled with olive oil. Wonderful tasting casserole.
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Continue ReadingSavory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…
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Continue ReadingDelicious carrot casserole uses carrots in a rich cream sauce with green onions, cheddar cheese and a Corn Flake crumb topping.
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Continue ReadingThis delectable acorn squash recipe is perfect for holiday dinners like Thanksgiving or Christmas. Acorn Squash is first baked, then seeded and filled with butter, honey, cinnamon and walnuts. It is so mouthwatering and crunchy, you won’t want to stop eating! This is a healthy, gluten free recipe.
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Continue ReadingCreamy Lima beans and Broccoli is outrageously delicious! This amazing casserole includes lima beans and broccoli cooked in a delicious cheese sauce with cream of celery soup. A curry flavored Rice Krispies topping is added on top with additional cheddar cheese. While the combination of vegetables sounds odd, this side dish is one of the…
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Continue ReadingThis scrumptious Broccoli Casserole recipe uses broccoli florets and pearl onions in a creamy sauce of heavy whipping cream and cream cheese. Then you sprinkle the broccoli mixture with grated cheddar cheese and Italian bread crumbs. It’s a terrific casserole for holidays like Thanksgiving or Christmas.