Excellent Tex-Mex dressing uses a batch of fresh cilantro, juice of one lime, Greek yogurt, garlic, olive oil, white vinegar and a little honey and salt. Great served with any Tex-Mex salad. Healthy, clean eating and gluten free.
Quick, easy and tasty recipe for corn-on-the-cob. Great side dish for any entree. We like to serve it in the summer for backyard barbecues, tailgating parties or summer holidays like Memorial Day, Fourth of July or Labor Day. This recipe is gluten free.