This fantastic meatball recipe is made with gluten free bread crumbs and parmesan cheese. Then it’s cooked in the crockpot with barbecue sauce, pineapple chunks and red bell pepper. It’s terrific served over rice.
This amazing appetizer is a wonderful hot dish for tailgating or Super Bowl parties, but it’s also great as a main dish served over rice! This one uses Sweet Baby Ray’s BBQ sauce and grape jelly for the sauce!