This amazing pasta dish is made with chicken instead of beef, a quick homemade sauce & gluten free penne pasta. It’s also loaded with several cheese blends for a cheesy texture you’ll love. Comfort food extraordinaire!
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Continue ReadingThis fantastic Tex-Mex entree has chicken, bell peppers, rice, pinto beans, tomatoes with green chilies and pepper Jack cheese. It’s garnished with olives, tomatoes, avocados, cilantro and sour cream. Wonderful one-dish skillet supper that you can have on your table in about an hour. Gluten free.
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Continue ReadingChicken with Mushrooms, Tomatoes and Artichokes is a 30-minute meal that can’t be beat. This lovely skillet supper combines chicken with mushrooms, artichokes, tomatoes and leeks, then it’s garnished with basil and parmesan cheese. This savory and scrumptious meal is healthy, low calorie, gluten free and clean eating. Perfect for weeknight meals or company dinners.
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Continue ReadingWho doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely ripe bananas for the desserts…
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Continue ReadingTomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins can easily be frozen and…
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Continue ReadingThese luscious truffles are made with an Oreo and cream cheese filling, then dunked in chocolate or vanilla bark and glazed with white chocolate or chocolate icing. Incredibly rich, decadent and heavenly. Great for any occasion.
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Continue ReadingThese amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
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Continue ReadingKale, Beet and Berry Salad will knock your socks off! This delicious salad includes fresh raspberries and blackberries, macadamia nuts and asiago or parmesan cheese. Perfect for company meals, but also great for lunch anytime. This crunchy side dish is healthy, low calorie, gluten free and clean eating.
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Continue ReadingThis delicious coffee cake has two layers of praline streusel filling that’s absolutely mouthwatering. It’s great for holiday breakfasts.
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Continue ReadingThis fabulous side dish is the perfect accompaniment to almost any main dish entree. Great for the holidays too, when you want lighter fare. Healthy, low calorie, clean eating, gluten free & vegan.
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Continue ReadingThese delectable muffins are terrific for holiday breakfasts, especially if you prefer a vegetarian option without meat. Gluten free.
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Continue ReadingThis luscious salad is festive and beautiful. It’s filled with raspberries, blackberries, pomegranate arils, pears, roasted pecans and Swiss cheese. The light Lemon Poppy Seed Dressing is the finishing touch! Gluten free.
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Continue ReadingThese heavenly cookies have a shortbread crust, then their topped with a sour cream frosting which is divine. They’re fabulous for holiday baking or special occasions. You won’t be able to stop eating them once you start!
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Continue ReadingWayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the day during the fall season.…
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Continue ReadingThese amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.