• Chicken Penne Casserole

    April 24, 2017teresaambra

    This amazing pasta dish is made with chicken instead of beef, a quick homemade sauce & gluten free penne pasta. It’s also loaded with several cheese blends for a cheesy texture you’ll love. Comfort food extraordinaire!

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  • Mexican Chicken, Beans and Rice Skillet

    April 21, 2017teresaambra

    This fantastic Tex-Mex entree has chicken, bell peppers, rice, pinto beans, tomatoes with green chilies and pepper Jack cheese. It’s garnished with olives, tomatoes, avocados, cilantro and sour cream. Wonderful one-dish skillet supper that you can have on your table in about an hour. Gluten free.

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  • Chicken with Mushrooms, Tomatoes and Artichokes

    April 14, 2017teresaambra

    This lovely skillet supper combines chicken with mushrooms, artichokes, tomatoes and leeks, then it’s garnished with basil and parmesan cheese. Healthy, low calorie, gluten free and clean eating.

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  • Ways To Use Ripe or Overripe Bananas

    March 29, 2017teresaambra

    Who doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely ripe bananas for the desserts…

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  • Tomato Mushroom Breakfast Muffins

    March 22, 2017teresaambra

    These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an egg custard in hash brown potato nests. Perfect for a holiday breakfast. Gluten free.

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  • Oreo Truffles

    March 20, 2017teresaambra

    These luscious truffles are made with an Oreo and cream cheese filling, then dunked in chocolate or vanilla bark and glazed with white chocolate or chocolate icing. Incredibly rich, decadent and heavenly. Great for any occasion.

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  • Spinach Artichoke Breakfast Muffins

    March 17, 2017teresaambra

    These amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.

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  • Kale, Beet and Berry Salad

    March 13, 2017teresaambra

    This delicious salad includes fresh raspberries and blackberries, macadamia nuts and asiago or parmesan cheese. Perfect for company. Healthy, low calorie, gluten free and clean eating.

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  • Sour Cream Coffee Cake

    March 8, 2017teresaambra

    This delicious coffee cake has two layers of praline streusel filling that’s absolutely mouthwatering. It’s great for holiday breakfasts.

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  • Roasted Cauliflower

    February 20, 2017teresaambra

    This fabulous side dish is the perfect accompaniment to almost any main dish entree. Great for the holidays too, when you want lighter fare. Healthy, low calorie, clean eating, gluten free & vegan.

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  • Butternut Squash Breakfast Muffins

    February 17, 2017teresaambra

    These delectable muffins are terrific for holiday breakfasts, especially if you prefer a vegetarian option without meat. Gluten free.

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  • Pear, Pomegranate and Berry Salad

    February 9, 2017teresaambra

    This luscious salad is festive and beautiful. It’s filled with raspberries, blackberries, pomegranate arils, pears, roasted pecans and Swiss cheese. The light Lemon Poppy Seed Dressing is the finishing touch! Gluten free.

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  • Swig Sugar Cookies

    December 22, 2016teresaambra

    These heavenly cookies have a shortbread crust, then their topped with a sour cream frosting which is divine. They’re fabulous for holiday baking or special occasions. You won’t be able to stop eating them once you start!

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  • Wayside Inn Pumpkin Muffins

    December 21, 2016teresaambra

    These scrumptious muffins are from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.

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  • Gluten Free Cheddar Bay Biscuits

    December 19, 2016teresaambra

    These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.

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