This lovely New England Apple Cider Cake features Apple Cider which is boiled down to a syrup and used to flavor both the cake and the glaze. It’s a dreamy, nut-free New England-style concoction that will have you swooning. Whether you make this during fall baking and harvest time or serve for family dinners throughout the year, your taste buds will be craving more! If you enjoy vintage down-home recipes, this Apple Cider Cake is for you!
