• New England Clam Chowder

    January 26, 2014teresaambra

    This sensational New England-style Clam Chowder is chocked full of minced clams, red potatoes, celery, leeks, onions and garlic in a rich, creamy sauce seasoned to perfection. It’s marvelous comfort food for fall and terrific for company dinners. Gluten free.

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  • Southern Style Succotash Chowder

    August 13, 2013teresaambra

    This delicious succotash soup is made southern style with the addition of bacon and bacon fat. It flavors the soup wonderfully and makes the perfect weeknight meal or lunch during cold, winter months. This recipe is gluten free.

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