These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.
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Sausage Cheese Croissant
January 18, 2018teresaambra -
Chicken Salad Wraps with Grapes and Pecans
February 9, 2015teresaambraThis tasty chicken salad recipe is served in fresh tortillas for a different way to serve a traditional favorite. This one has added crunch from grapes, pecans and diced bell peppers. It’s marvelous for tailgating parties, potlucks, office lunches and for hectic weekend schedules when you’re short on time.
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Creamy Potato Salad
September 10, 2014teresaambraThis wonderful potato salad recipe is filled with red potatoes, celery, onion, hard-boiled eggs and sweet pickle relish and then garnished with paprika and more hard-boiled eggs.
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Chicken Spaghetti
October 14, 2013teresaambraGreat Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners or potlucks.
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Canadian Cheese Soup
April 3, 2013teresaambraCanadian Cheese Soup is made with ham, red potatoes, carrots, onions, leeks and a delicious cheesy cream sauce. This comfort food really sticks to the ribs. It’s the perfect entree for fall & winter nights. This recipe is gluten free.
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Slow Roasted Summer Vegetables
September 3, 2012teresaambraThis lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.
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Old-Fashioned Green Beans
August 27, 2012teresaambraThese tasty southern-style green beans are delicious as well as being easy. Gluten free.