This lovely dessert is made with a coconut streusel crust and topping and filled with a homemade peach pie-type filling. It has wonderful flavor and it’s not difficult to make. It’s terrific for summer holiday fun with fresh peaches are in season.
Amazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that’s superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches.