• Pepperoni Penne Casserole

    July 10, 2017teresaambra

    This fabulous pasta dish includes beef, pepperoni, three cheeses, spinach, mushrooms, bell peppers and gluten free penne pasta. Perfect for company dinners.

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  • Chicken Penne Casserole

    April 24, 2017teresaambra

    This amazing pasta dish is made with chicken instead of beef, a quick homemade sauce & gluten free penne pasta. It’s also loaded with several cheese blends for a cheesy texture you’ll love. Comfort food extraordinaire!

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  • Chicken Alfredo Butternut Squash Pasta Bake

    May 20, 2015teresaambra

    Al Fredo pasta never tasted so well as it does with chicken and butternut squash! This lovely main dish casserole is delicately seasoned with nutmeg, Italian seasoning and lots of cheese.

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  • Roasted Butternut Squash and Bacon Pasta

    March 11, 2015teresaambra

    This wonderful pasta is filled with roasted butternut squash, hickory-smoked bacon and combined with a rich, creamy sauce using both provolone and parmesan cheeses. It’s so mouthwatering that it’s perfect for company dinners. This pasta is so hearty, filling and satisfying.

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  • Chicken Sun-Dried Tomato and Mushroom Pasta

    March 4, 2015teresaambra

    Marvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.

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  • Grilled Chicken Alfredo Pasta Bake

    March 2, 2015teresaambra

    This fabulous pasta dish has grilled chicken in a lovely, creamy alfredo sauce with two cheeses. It’s topped with panko bread crumbs. It bakes up beautifully and is so delectable you’ll want this on your regular meal rotation. It’s also terrific for holidays like Easter, Mother’s Day or Father’s Day.

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  • Creamy Avocado Pasta with Roasted Veggies

    April 12, 2013teresaambra

    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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