potatoes

  • Chicken-Chickpea-Potato Soup

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    Savory and delicious chicken soup with potatoes, mushrooms, carrots, celery, leeks, onions, chickpeas and spinach. This recipe is gluten free and dairy free.

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  • Leftover Crockpot Roast Beef Stew

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    Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour.

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  • Gluten Free Pot Roast

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    Old-fashioned pot roast dinner recipe given a new twist by substituting gluten free flour for the regular flour in the recipe. This family favorite is a great recipe for company.

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  • White and Sweet Potato Scramble with Fresh Herbs

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    Tasty side dish that’s great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.

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  • Homemade Turkey Potpie

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    Succulent and amazing turkey pot pie with corn, green beans, carrots, onions and potatoes in a deliciously seasoned sauce. One of the best potpie recipes you’ll ever taste!

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  • Vegan Split Pea Soup

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    This is one of the best Split Pea Soup recipes I’ve ever eaten. The flavor, seasonings and consistency is wonderful.

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  • Sweet Potato Soup with Ginger, Leek and Apple

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    Sweet and savory soup with both white and sweet potatoes, apples, leeks and onions. This soup is both gluten free and vegan.

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  • Potatoes Romanoff

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    This amazing side dish is great for holidays because you can prepare it a day in advance. Simple in preparation but fabulous in taste! Potatoes Romanoff is gluten free.

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  • Fried Potatoes

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    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling…

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  • Parmesan Potatoes with Thyme

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    Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family…

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  • Split Pea Soup with Ham

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    Split Pea Soup with Ham is chocked full of garden veggies and is a tasty and delicious chowder your family will love on cool, fall and winter nights. Serve with cornbread for a hearty and satisfying supper. This recipe is gluten free.

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  • Skinny Stuffed Baked Potatoes

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    These scrumptious double baked potatoes are seasoned with several spices and butter. They are much lower in calories than traditional loaded baked potatoes and, yet, the taste is amazing. Perfect for company or holiday dinners, like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Creamy Scalloped Potatoes and Ham

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    This lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to…

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  • Herbed Beef Stew

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    This savory beef stew is one of the most delicious stews we’ve ever eaten. It’s chocked full of veggies and seasonings including red potatoes, carrots, mushrooms, green beans, peas, corn, mushrooms and tomatoes. Herbed Beef Stew is hearty, filling and very satisfying comfort food any time of the year. Gluten…

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  • The Best Potato Casserole

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    Mouthwatering potato casserole recipe with a fabulous Ritz Cracker crumb topping. Great for holiday or company dinners.

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