potluck side dish

  • Homemade Crescent Rolls

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    Homemade Crescent Rolls are marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time…

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  • Skinny Roasted Vine-Ripe Tomatoes

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    Skinny Roasted Vine-Ripe Tomatoes are awesome! This savory and tasty tomato side dish is unbelievably mouthwatering and delicious. It’s made with lots of fresh herbs providing maximum flavor with very few calories. It’s a wonderful side dish for any main dish. It’s also terrific for company or holiday dinners. Healthy,…

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  • Maple Raisin Fig Bread

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    Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.

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  • Ten Grain Nut Bread

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    Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It’s perfect for a country-style breakfast or as a dinner bread.

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  • Spinach Salad

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    This marvelous Spinach Salad recipe includes mandarin oranges, strawberries, blueberries and glazed almonds. This one has a homemade poppyseed dressing. It’s a terrific salad for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free and vegan.

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  • Garden Pasta Salad

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    Wonderful pasta salad recipe featuring all kinds of garden veggies, tri-color rotini pasta and cheese.

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  • Lemon Poppyseed Bread

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    Lemon Poppyseed Bread is an incredibly tasty homemade yeast bread for the breadmaker. This one has the essence of lemon and poppyseeds. It’s a great dinner bread because it’s not very sweet. If your family enjoys home-baked bread, this one is perfect for family or company dinners. Makes a 2-pound…

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  • Sunflower Walnut Bread

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    Sunflower Walnut Bread is irresistible. This delicious homemade bread recipe features walnuts and sunflower seeds for a nice, crunchy texture. Because it’s made in the breadmaker it’s incredibly easy. Terrific home-baked bread for a company or holiday breakfast or dinner menu.

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  • Black-Eyed Pea Salad (Texas Caviar)

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    Fabulous salad featuring black-eyed peas, bell peppers, jalapeno pepper, celery, shoepeg corn and pimientos in a delicious balsamic vinaigrette. This vegan and gluten free recipe is also called Texas Caviar. Can also be served as an appetizer with Fritos scoops.

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  • Apple Cinnamon Granola Bread

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    Delicious, wholesome breadmaker bread that’s fantastic for a company or holiday breakfast. This one uses applesauce, apple juice, raisins, cinnamon, honey, granola cereal and both bread and whole wheat flours. This quick and easy bread is not overly sweet so it’s also delightful for dinner menus too.

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  • Copper Pennies

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    Light and refreshing salad that’s great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It’s terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother’s Day.

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  • Blueberry Oatmeal Bread

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    Blueberry Oatmeal Bread is a light and fluffy yeast bread that’s terrific for breakfast or as a dinner bread. This easy and delicious homemade bread is made in the breadmaker. It uses canned blueberries, oatmeal and honey and can be ready to bake in about 5 minutes. If you want…

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  • Ranch BLT Pasta Salad

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    Amazing pasta salad recipe reminiscent of bacon-lettuce-tomato sandwiches. This one uses Ranch dressing, Swiss cheese, turkey bacon and radiatore pasta.

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  • Cheesy Ranch Bread

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    Amazing homemade bread recipe for the breadmaker. This one includes ranch dressing mix and cheddar cheese and is a wonderful savory dinner bread for any occasion. This recipe is for a two-pound loaf.

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  • Farmer’s Market Pasta Salad

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    Marvelous pasta salad recipe with the addition of peaches and chicken and coated with a spectacular Parmesan Vinaigrette.

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