Raisin Cinnamon Rolls are a wonderful vintage recipe we’ve enjoyed for years. The nice thing about these rolls is you don’t have to mix or knead. All that is done for you in the breadmaker. These delightful cinnamon rolls not only have cinnamon and plump, juicy raisins, they also have a rich, thick buttercream frosting that will knock your socks off. If you enjoy cinnamon rolls, these are terrific for weekend, company and holiday breakfasts like Easter or Mother’s Day. Every bite will have you drooling and I guarantee that everyone will want seconds.
