These sensational Red Velvet White Chocolate Cookies use only 4 ingredients! They start with a Red Velvet cake mix and use real white chocolate chips. Terrific for tailgating or office parties, potlucks or anytime you need a quick dessert. This festive and beautiful dessert is wonderful for holiday, Christmas or Valentine’s Day parties.
red velvet cake mix
-
Continue ReadingThis delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine’s Day or other holiday baking.
-
Continue ReadingRed Velvet Cream Cheese Brownies will rock your world! These spectacular cheesecake brownies include Red Velvet Cake Mix, coconut, chocolate chunks and walnuts in the batter. You’ll be drooling after every bite. These rich, decadent and heavenly brownies are a real treat for holiday baking, potlucks, tailgating parties or any…
-
Continue ReadingLuscious Red Velvet Cookies filled with chocolaty taste and loaded with sprinkles. These are incredibly easy because they begin with a Red Velvet Cake Mix!
-
Continue ReadingRed Velvet Cookie Dough Cheesecake Brownies are just what the doctor orders when you need a chocolate or Red Velvet fix! These fabulous brownies practically melt in your mouth. They have a red velvet cake mix crust, then a cheesecake layer, a streusel red velvet topping and white chocolate chips…
-
Continue ReadingAmazing red velvet cookies with a rich, chocolaty taste. These great cookies have double the chocolate with a Hershey’s chocolate kiss in the centers.
-
Continue ReadingSpectacular Red Velvet cookies made from a Red Velvet cake mix! The cookies crack while baking. This is a great cookie for holiday parties and activities especially if you’re short on time.
-
Continue ReadingMarvelous red velvet whoopie pie spread with a cream cheese and coconut filling and then rolled in pecan pieces. Great recipe for Christmas or Valentine’s Day baking.