Oh my goodness, Nutella Muffins are heavenly. Yes, really! I have a confession to make. I've never tasted anything with Nutella before this. Never even tried it. Not once. Quite frankly, I wondered what all the fuss was about. Now I know. Chocolate and hazelnuts in a rich, … [Read more...] about Nutella Muffins
simple
Rosemary Romano Chicken
Gluten Free Living - 2016 Rosemary Romano Chicken rocks! This quick and easy chicken entree can be oven ready in about 5-10 minutes! No kidding. 4c Gluten free Italian bread crumbs, romano cheese, rosemary, Italian seasoning, fresh garlic, olive oil and salt and pepper comprise … [Read more...] about Rosemary Romano Chicken
Coconut Custard Pie
Coconut Custard Pie is another of my Mom's great pie recipes. It's basically her Custard Pie with coconut added. If you're a coconut lover, this pie is for you! It's a really simple recipe, too. With seven ingredients it only takes about 5 minutes to whip up and pore into an … [Read more...] about Coconut Custard Pie
Custard Pie
My Mom's Custard Pie is amazing. It's always been one of my boys' favorite pies. It's a very simple pie made from scalded milk, eggs, vanilla, sugar and a little salt. That's it. Quick, easy and yet very light and delicious. My boys used to enjoy this pie growing up because it … [Read more...] about Custard Pie
Pan Roasted Herbed Chicken
Gluten Free Living - 2015 Pan Roasted Herbed Chicken is a delicately flavored chicken entree that's tasty and completely satisfying. I love trying out new chicken recipes, especially those using whole pieces of chicken rather than shredded or bite-sized cut-up chicken pieces. … [Read more...] about Pan Roasted Herbed Chicken
Peach Sheet Cake
Peach Sheet Cake is another superb dessert recipe using peaches! This lovely cake is a take-off on my Pineapple Sheet Cake recipe, but instead of using crushed pineapple, I substituted finely diced peaches. After baking, you pour a brown sugar icing with coconut and pecans or … [Read more...] about Peach Sheet Cake
Parmesan Beets with Thyme
Parmesan Beets with Thyme is a delightful recipe. Especially, if you enjoy beets, you're going to love this recipe. Beets are sprinkled with seasonings like thyme, parsley, lemon pepper and parmesan cheese and then baked up to perfection. They're crispy, crunchy and oh, so, … [Read more...] about Parmesan Beets with Thyme
Simple Tossed Salad
Simple Tossed Salad is a salad we serve regularly at our house. When you eat mostly salads you come up with all kinds of combinations to get the nutrients you need in your diet. Nothing is more disappointing to me than going to a restaurant and finding out after you ordered what … [Read more...] about Simple Tossed Salad
Fried Eggplant, Yellow Squash or Zucchini
I LOVE, LOVE, LOVE Fried Eggplant, Yellow Squash or Zucchini! It's my favorite way to eat these veggies. It's also incredibly easy to make. I dredge the squash in cornmeal making sure both sides are coated well and then fry in butter until both sides are crisp browned and tender. … [Read more...] about Fried Eggplant, Yellow Squash or Zucchini
Crusty Bread
Crusty Bread is a wonderful artisan-type bread that is so quick and easy to make. It has only four ingredients that you mix together and let sit out to ferment for up to 18 hours. That process of fermenting actually releases the phythates in the wheat to make it easily digestible … [Read more...] about Crusty Bread
