These fabulous muffins are so heavenly you won’t want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast!
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Continue ReadingThis delightful chicken entree is oven ready in about 5-10 minutes! Uses gluten free bread crumbs, romano cheese, italian seasoning, garlic and rosemary for a succulent and savory taste you’re sure to enjoy.
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Continue ReadingThis delicious custard pie is filled with coconut and is one of the best pies you’ll ever eat. It’s great for holiday baking, but so easy you’ll want to make it frequently!
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Continue ReadingThis delicious pie is so simple and can be whipped up in no time. It’s a light, airy pie that’s makes a great dessert any time. It’s also a great treat for holiday baking.
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Continue ReadingThis delectable chicken dish is so simple and easy to make for week night dinners. It’s also a healthy, low calorie, gluten free and clean eating recipe.
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Continue ReadingLovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious.
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Continue ReadingTasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!
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Continue ReadingDelicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.
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Continue ReadingTasty and delicious way to serve eggplant, yellow squash or zucchini. This recipe is quick, easy and gluten free. You can easily make this recipe vegan by using olive oil instead of butter for frying.
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Continue ReadingThis amazing no-knead bread is absolutely wonderful. It uses only 4 ingredients, making it a very economical Artisan bread. This delicious bread is great for any occasion and ferments on your counter for up to 12-18 hours. Crusty Bread is vegan.