This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.
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Continue ReadingThis delicious casserole is great for holiday breakfasts or special occasion breakfasts like birthdays, anniversaries or anytime you want to serve a country breakfast.
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Continue ReadingThis tasty souffle-style breakfast casserole can also be served for Meatless Mondays. It’s filled with several veggies and is made with gluten free bread. This is great for a holiday breakfast.
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Continue ReadingThis delicious breakfast casserole uses King’s Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.
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Continue ReadingThis lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast.
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Continue ReadingFantastic gluten free version of a delicious Carrot Souffle. It uses carrots, sugar, vanilla, cinnamon, eggs and butter and it’s sprinkled with powdered sugar on top. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. We also like to serve it for Thanksgiving or Christmas. This “mystery” casserole is so scrumptious.…
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Continue ReadingGluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses, and a souffle mixture with Dijon mustard poured over top.
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Continue ReadingThis delicious Sweet Potato Casserole is like a Sweet Potato Souffle with a rich, decadent praline-streusel topping. Great for holiday baking.
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Continue ReadingYou will never guess it’s carrots in this wonderful souffle. You will think it’s sweet potatoes or butternut squash–but not carrots! Quick and easy. Boiling the carrots is what takes the most time in this recipe!