This coffeecake is divine! It’s filled with fresh peaches, topped with a streusel topping and glazed with a powdered sugar icing. It’s terrific for a holiday breakfast or as a dessert. It’s so mouthwatering everyone will want a second piece. Frozen or canned peaches can be used when fresh peaches are unavailable.
-
Continue ReadingThese wonderful muffins are filled with fresh cherries and almond extract. They’re exceptionally moist since they’re made with oil. They’re the perfect treat for holiday breakfasts like Fourth of July and Labor Day when fresh cherries are readily available.
-
Continue ReadingThis fabulous coffee cake is filled with fresh cherries, topped with a brown sugar streusel and glazed with a powdered sugar icing. It’s a terrific cake for breakfast or dessert during the summer months when fresh cherries are in season.
-
Continue ReadingThis amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It’s cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It’s terrific for holiday breakfasts.
-
Continue ReadingThese amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.
-
Continue ReadingThis fabulous coffeecake is divine! It uses fresh cherries, almond extract and sour cream and then it’s topped with a powdered sugar icing. Perfect for summer holiday breakfasts or serve as a dessert.
-
Continue ReadingThis delicious coffee cake is filled with blueberries and has a lovely streusel topping baked into the cake. It’s perfect for holiday breakfasts or company.
-
Continue ReadingThis delicious coffee cake has two layers of praline streusel filling that’s absolutely mouthwatering. It’s great for holiday breakfasts.
-
Continue ReadingWayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the day during the fall season.…
-
Continue ReadingThis heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
-
Continue ReadingAmish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hashbrowns, eggs and bell peppers. Amazing. Gluten free.
-
Continue ReadingBanana Nutella Swirl Muffins are utterly divine! Bananas and almonds are used in a muffin batter swirled with Nutella. Every bite will knock your socks off! Wow your family and friends by making these great muffins for company or holiday breakfasts. You won’t be disappointed and everyone will want seconds.
-
Continue ReadingThese fabulous muffins are so heavenly you won’t want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast!
-
Continue ReadingThese scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for holiday breakfasts.
-
Continue ReadingThese delectable muffins are filled with blackberries, overripe bananas and pecans. Because they’re made with coconut sugar and gluten free flour, they’re healthier, lower calorie and clean-eating. They’re perfect for holiday and company breakfasts.