Enjoy a less expensive cut of meat by trying cube steaks in this scrumptious recipe for Swiss Steak and Mushrooms. The meat tenderizes during the baking process and is topped with onions, celery and mushrooms. It pairs beautifully with almost any side dish and is so tasty, you’ll find it becomes a family favorite in short order!
Swiss Steak
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Continue ReadingSwiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.