tomatoes

  • Swiss Steak

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    Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.

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  • Mexican Bean Taco Salad

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    Wonderful Tex-Mex salad is filled with lettuce, tomatoes, cucumber, olives, black and kidney beans, corn, avocados, cilantro, seasoned ground beef and tortilla chips. Serve with French or Catalina dressing. This salad is gluten free.

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  • Slow Roasted Summer Vegetables

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    This lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.

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  • Down Home Succotash

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    This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It’s quick and easy to make and so full of flavor because of the bacon. It’s a great company or holiday side dish. Gluten free.

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  • Italian Spaghetti Sauce with Meatballs

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    Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be easily made in the crockpot or on top of the stove.

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  • Best Ever Greek Salad

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    This is absolutely the Best Ever Greek Salad recipe. It has a delicious homemade salad dressing that’s mouthwatering. This salad is terrific for company, birthdays or holidays like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Herbed Beef Stew

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    This savory beef stew is one of the most delicious stews we’ve ever eaten. It’s chocked full of veggies and seasonings including red potatoes, carrots, mushrooms, green beans, peas, corn, mushrooms and tomatoes. Herbed Beef Stew is hearty, filling and very satisfying comfort food any time of the year. Gluten…

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  • Chicken Provençal

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    This delicious chicken main dish is filled with veggies including butter beans, tomatoes, carrots, onion and garlic. Then it’s seasoned with thyme and oregano providing wonderful Italian flavors to the dish.

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  • Taco Lasagna

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    This incredible layered Tex-Mex dish layers flour tortillas which are spread with refried beans, then a beef, bean and diced tomato mixture and cheese. It’s much easier to make than traditional lasagna and was wonderful spicy flavors from Homemade Taco Seasoning.

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  • Mostaccioli Supper

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    This tasty Italian dish makes up a homemade meat sauce and layers the sauce with noodles and cheese. It’s kid-friendly and terrific for week night suppers. Gluten free.

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  • Mexican Lasagna

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    This amazing lasagna recipe with Tex-Mex flair is fantastic. This family favorite entree has a beef mixture that includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping. It’s…

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  • Burrito Bake

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    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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  • Simple Tossed Salad

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    Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.

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  • Lentil Artichoke Stew

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    Lentil Artichoke Stew is scrumptious. This delicious spicy stew is made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights. If you want a fantastic healthy and low calorie…

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