• Turkey Corn Chowder

    December 20, 2016teresaambra

    This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. It’s terrific for cold, dreary winter days. You’ll find it the perfect comfort food for fall or winter. Gluten free.

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  • Baked Turkey Cutlet Parmesan

    September 7, 2012teresaambra

    This lovely main dish uses sliced turkey cutlets breaded with Italian bread crumbs, seasonings and parmesan cheese.

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