• Hash Brown Potato Casserole

    June 19, 2012teresaambra

    This lovely side dish is so rich and creamy. Hash browns are combined with green onions, cream of mushroom soup, sour cream, cheddar cheese and then covered with sour cream and onion potato chips for additional flavor.

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  • Black-Eyed Pea’s Baked Squash

    June 19, 2012teresaambra

    This lovely copycat casserole tastes just like Black-Eyed Pea’s famous Squash recipe. It uses either bread crumbs plus yeast, or homemade wheat rolls to give it that special flavor and texture.

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  • Green Beans Amandine

    June 18, 2012teresaambra

    This quick and easy side dish makes green beans pop with flavor. Green Beans Amandine is healthy, low calorie, gluten free and vegan.

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  • Carrot Souffle

    June 18, 2012teresaambra

    You will never guess it’s carrots in this wonderful souffle. You will think it’s sweet potatoes or butternut squash–but not carrots! Quick and easy. Boiling the carrots is what takes the most time in this recipe!

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  • Corn and Green Bean Casserole

    June 18, 2012teresaambra

    This delicious casserole uses two traditional favorites: corn and green beans, in an entirely different way. Topped with a delicious cheese sauce and almond-cracker topping, this wonderful side dish is great for company or holidays.

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  • Corn Casserole

    June 17, 2012teresaambra

    Delicious corn casserole recipe using Jiffy corn muffin mix, creamed corn, whole kernel corn, cheese and sour cream in a souffle-type dish. This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter.

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  • Fried Eggplant, Yellow Squash or Zucchini

    June 16, 2012teresaambra

    Tasty and delicious way to serve eggplant, yellow squash or zucchini. This recipe is quick, easy and gluten free. You can easily make this recipe vegan by using olive oil instead of butter for frying.

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