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Christmas Cream Cheese Pound Cake | Can't Stay Out of the Kitchen | this luscious #PoundCake is made with #CreamCheese & #ParadiseFruitCompany's #CandiedPineapple. It's absolutely amazing. The #icing has #PineappleExtract so it pops with flavor. Great for #holiday parties & get-togethers. #Paradise #ParadiseFruitCo #dessert #Cake #HolidayDessert #PineappleDessert #Christmas #ChristmasCreamCheesePoundCakeChristmas Cream Cheese Pound Cake | Can't Stay Out of the Kitchen | this luscious #PoundCake is made with #CreamCheese & #ParadiseFruitCompany's #CandiedPineapple. It's absolutely amazing. The #icing has #PineappleExtract so it pops with flavor. Great for #holiday parties & get-togethers. #Paradise #ParadiseFruitCo #dessert #Cake #HolidayDessert #PineappleDessert #Christmas #ChristmasCreamCheesePoundCake

Christmas Cream Cheese Pound Cake

Teresa Ambra
Christmas Cream Cheese Pound Cake is to die for! This scrumptious Pound Cake is filled with three colors of candied pineapple. It has a pineapple glaze that makes the cake just pop in flavor. This is a marvelous dessert for holiday baking--whether for friends and family--or to drop off at the doctor's office, church staff or other places of business you frequent. Everyone will want seconds!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Cake/Dessert
Cuisine American
Servings 16
Calories 569 kcal

Equipment

  • 1 10-inch bundt pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 narrow rubber spatula to gently remove cake from edges of pan before inverting
  • 1 bamboo skewer or knife to check cake for doneness
  • 1 medium mixing bowl
  • 1 whisk

Ingredients
  

CAKE:

  • 8 oz. pkg. cream cheese softened
  • 1 1/2 cups unsalted butter softened (no substitutes) (3 sticks)
  • 3 cups cake flour NOT regular all-purpose flour
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 1/2 tsp. real vanilla extract no imitation vanilla
  • 16 oz. container Paradise pineapple candied fruit assorted colors (reserve 8 to 10 pieces for decoration)

ICING:

  • 2 cups powdered sugar
  • 1 tsp. pineapple extract
  • 2 to 2 1/2 tbsp. 2% milk or half-and-half (or more as needed)

Instructions
 

CAKE:

  • Drain the pineapple on paper towels and wipe off any excess syrup.
  • Cream butter and cream cheese in a large mixing bowl with an electric mixer.
  • Add granulated sugar, eggs and vanilla and mix again.
  • Add flour and mix again.
  • Beat well until ingredients are smooth and creamy.
  • Stir in pineapple gently.
  • Grease and flour a 10-inch Bundt pan very generously.
  • Spoon batter into prepared pan.
  • Bake about 1 hour and 15-20 minutes at 350°.
  • To test for doneness, insert knife or bamboo skewer to the bottom of the pan. If it comes out goopy, continue cooking until it comes out clean.
  • Cool completely before removing from pan.
  • Invert cake to serving plate.
  • Drizzle with icing.
  • Top with additional candied pineapple pieces.

ICING:

  • Whisk powdered sugar, pineapple extract and milk in a medium mixing bowl until smooth and no lumps remain.
  • Drizzle icing over top of cooled cake.
  • Press pineapple pieces evenly over top of the cake, as desired.
  • Serve.

Notes

NOTE: I wiped each piece of pineapple with wet paper towels so the fruit didn’t discolor the cake batter.
 
Candied Fruit courtesy of Paradise Fruit Company.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 569kcalCarbohydrates: 92gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 117mgSodium: 147mgPotassium: 99mgFiber: 2gSugar: 67gVitamin A: 665IUVitamin C: 1mgCalcium: 110mgIron: 1mg
Keyword cake, dessert, pineapple, pineapple dessert
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