Sausage Cheese Balls is a classic vintage recipe everyone loves. This delicious appetizer, finger food or breakfast item includes sausage mixed with seasonings, cheeses and Bisquick baking mix. Great for holiday breakfasts, special occasions tailgating parties or potlucks.
1/2cupparmesan cheesegrated (I used an Italian six-cheese blend: Mozzarella, Provolone, Asiago, Romano, Fontina & Parmesan cheeses)
1tsp.rosemary(see note below)
1 1/2tsp.parsley(see note below)
Instructions
Mix sausage, cheeses, rosemary, parsley and Bisquick with your hands until ingredients are blended.
Add milk or water slowly and continue mixing with your hands as needed to make mixture that can be rolled into balls.
Roll sausage mixture into golf-ball sized balls.
Bake at 350° for 25-30 minutes.
Serve hot!
Notes
NOTE: I found it easier to keep my hands moist while rolling.NOTE: I recommend doubling the rosemary and parsley and adding 1 or 2 tsp. rubbed (not ground) sage for increased flavor.