Oreo Cookie Meltaways
Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2013
Oreo Cookie Meltaways are marvelous. What’s not to love about a cookie with Oreos in it? These are melt-in-your-mouth sugar cookies for sure. Then they’re stuffed with Oreo cookie chunks. They are sweet, rich, decadent, chocolatey, and have wonderful texture.
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Not only are these cookies scrumptious, they are fairly quick and easy to make, too. You can have a batch of these ready in about 15 minutes. I cut each Oreo cookie in eighths rather than crushing the cookies before adding them to the cookie dough. This means there were larger chunks of Oreos in the cookies rather than just a lot of crumbs. I believe the texture was more delicious this way.
I wanted to make a cookie for Christmas using Oreos. I decided to pull out a recipe I’ve used before from a friend. But instead of using chocolate chips or Heath English toffee bits, I used Oreo cookies instead. The results were just as spectacular! The creamy Oreo filling is just delightful in this recipe. If you’re looking for a great recipe for holiday baking this year, then give these cookies a try.
I first published this recipe in December 2013. The cookies looked okay, but I thought they were do for some new pictures. I recently remade this recipe (December 2018) for our mini Christmas Cookie Extravaganza. This time I made them much larger and really liked the way they turned out.
Oreo Cookie Meltaways are wonderful.
Take a platter of Oreo Cookie Meltaways to your office holiday parties and they will be consumed in no time.
Here’s a stack of these tasty treats.
Here’s what I did.
I used these ingredients.
Soften butter. Add powdered sugar, granulated sugar, vanilla, eggs, cream of tartar, baking soda and salt.
Add oil.
Mix with an electric mixer to combine.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Cut Oreos in eighths. Add to mixture.
Stir with a heavy metal spoon to combine.
Spray cookie sheets with cooking spray. Scoop dough in one-quarter cup amounts and place about three inches apart on greased baking sheets.
Bake at 350 for about 15-17 minutes or until done. Cool completely.
Oreo Cookie Meltaways are marvelous for tailgating parties.
Chocolate lovers and Oreo Cookie lovers will love these addictive cookies.
Your family will love digging into Oreo Cookie Meltaways.
Here’s the recipe.
OREO COOKIE MELTAWAYS
(Recipe inspired from Mimi Pownall’s Melt-In-Your-Mouth Cookies, when we attended First Baptist Church Indian Rocks, Largo, FL)
Oreo Cookie Meltaways
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 large cookie scoop
- measuring cups
- measuring spoons
- 1 spatula
- 1 sharp knife to cut Oreos in eighths
- 2 wire cooling racks
Ingredients
- 1 cup unsalted butter
- 1 cup canola oil or avocado oil
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp. sea salt or kosher salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens cookies (see note below)
- 30 oreo cookies cut in eighths
Instructions
- Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
- Stir in flour and chopped Oreos with a wooden spoon; mix until well combined.
- Scoop dough with a one-quarter cup scoop and place on cookie sheets sprayed with cooking spray.
- Bake at 350° for about 15-17 minutes or until done.
- Rotate cookie sheets on oven racks half way through baking time.
- Remove cookies to wire racks to cool completely.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
- 1 cup butter
- 1 cup canola oil
- 2 eggs
- 1 tsp. vanilla
- 1 cup sugar
- 1 cup powdered sugar
- 1 tsp. kosher salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 5 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens cookies)
- 30 Oreo cookies, cut in eighths
- Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
- Stir in flour and chopped Oreos with a wooden spoon.
- Roll dough into balls and place on cookie sheets sprayed with cooking spray.
- Bake at 350° for about 10-12 minutes or until done.
These kid-friendly cookies will have everyone coming back for more!
Have a couple of Oreo Cookie Meltaways with a glass of milk and sit back and enjoy!
Why not consider adding these delicious jewels to your holiday baking this year?
You may also enjoy these delicious recipes!
Oreo Cookie Meltaways
Equipment
- 2 18×26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 large cookie scoop
- measuring cups
- measuring spoons
- 1 spatula
- 1 sharp knife to cut Oreos in eighths
- 2 wire cooling racks
Ingredients
- 1 cup unsalted butter
- 1 cup canola oil or avocado oil
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp. sea salt or kosher salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens cookies (see note below)
- 30 oreo cookies cut in eighths
Instructions
- Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
- Stir in flour and chopped Oreos with a wooden spoon; mix until well combined.
- Scoop dough with a one-quarter cup scoop and place on cookie sheets sprayed with cooking spray.
- Bake at 350° for about 15-17 minutes or until done.
- Rotate cookie sheets on oven racks half way through baking time.
- Remove cookies to wire racks to cool completely.
1 Comments
Crème de Menthe Meltaways – Can't Stay Out of the Kitchen
July 9, 2015 at 9:39 pm
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