Peach Snickerdoodles are awesome. Who doesn’t love Snickerdoodles? I love cinnamon in Snickerdoodle Bread, Pumpkin Snickerdoodle Bread, or in any dessert. I’ll tell you something else. Peaches and cinnamon go so well together! In fact, peaches and Snickerdoodles are extraordinary! I loved the way these cookies turned out. The peachy-cinnamon flavor was delectable. Peach Snickerdoodles were crunchy on the outside but gooey and chewy on the inside. In one word,  A-M-A-Z-I-N-G!!!

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Having a great harvest from our peach trees this year allowed me to try lots and lots of new desserts. I improvised, I followed recipes, I added peaches to tried and true recipes, and I just kept baking and baking. My husband referred to me as the “baking machine” during that two-week interval when we were trying to get all the peaches off the trees and baked up in something delicious before the birds or squirrels got all of them.

Seriously, it was like being a full-time cook or caterer. I worked 8-10 hour days, baking, photographing, washing dishes, and writing up recipes for two solid weeks. I rested on Sundays and that was the only rest I got during that time. I didn’t cook (dinner), or clean (except taking care of my kitchen), exercise (take my daily 3-mile walk), or have a life in that time period. It was exhausting. (I’m not as young as I used to be). 🙂 But, when I was finished I had 40 luscious desserts to show for it, several happy co-workers from John’s office and a freezer stocked with baked goods for John to give away for appointments he makes.

As I was looking through my huge binders of family recipes and clippings I’ve cut throughout the years, I stumbled across a Snickerdoodle recipe from Pillsbury and couldn’t see any reason why that recipe wouldn’t work wonderfully with peaches. I was right. Peach Snickerdoodles were wonderful.

I wanted to lick up the crumbs they were so good. These would make fabulous cookies for summer holidays after peaches are in season. But if you can’t get fresh peaches you could probably make these with frozen or canned peaches, although you would need to pat the peaches dry before adding them to the recipe or the moisture will cause the cookies to spread too much on the cookie sheet.

If you’re looking for a sensational cookie to serve your family, Peach Snickerdoodles is it! All your kids will be licking their lips after a bite of these fantastic cookies. And perhaps you will too. 🙂

Peach Snickerdoodles were wonderful. Every bite was mouthwatering.

Your family will rave over these wonderful cookies.

Peach Snickerdoodles are terrific for a summer dessert when fresh peaches are in season.

Here’s what I did.

I used these ingredients to make Peach Snickerdoodles.

Set aside 1/2 cup sugar to use later.

Measure out Crisco shortening, remaining 1 1/2 cups sugar, eggs, cream or milk, vanilla, baking soda, cream of tartar and salt. Add to mixing bowl.

Cream with an electric mixer until well combined.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add finely diced peaches. Stir well with a wooden spoon to combine.

Measure out remaining sugar and cinnamon and stir together in a bowl. Roll dough into balls and thoroughly coat the balls in the cinnamon sugar mixture.

Spray cookie sheets generously with Baker’s Joy cooking spray, rather than with regular cooking spray to prevent sticking. Place balls on prepared cookie sheets.

Bake at 350 about 12-15 minutes or until done.

A plate of Peach Snickerdoodles with a glass of milk sure goes down well.

Your kids will love Peach Snickerdoodles for afternoon snacks.

These cookies are delightful for potlucks, family reunions, backyard barbecues and summer holidays like Memorial Day, Fourth of July and Labor Day.

Here’s the recipe.

PEACH SNICKERDOODLES

(Recipe inspired from Pillsbury)

Peach Snickerdoodles

Teresa Ambra

Peach Snickerdoodles will have you swooning from the first taste. These amazing Sugar Cookies are filled with fresh peaches and rolled in cinnamon sugar. They are so mouthwatering - down to the last crumb! Great for tailgating, potlucks and backyard barbecues.

No ratings yet

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings 42

Calories 123 kcal

Equipment

• 2 18x26" cookie sheet pans
• 1 large mixing bowl
• 1 small mixing bowl
• 1 wooden spoon
• 1 electric mixer
• 1 sharp knife to cut and pare peaches
• measuring cups
• measuring spoons
• 1 spatula

Ingredients

  

1x2x3x

• 2 cups granulated sugar divided use
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk or cream
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt
• 2 tsp. cinnamon
• 2 cups peaches peeled and finely diced

Instructions

 

• Cream 1 ½ cups granulated sugar, shortening, eggs, milk, vanilla, cream of tartar, baking soda and salt with an electric mixer until creamy.
• Add flour and peaches and stir with a wooden spoon to combine.
• Combine remaining ½ cup granulated sugar and cinnamon.
• Roll dough into balls and then roll in cinnamon-sugar mixture.
• Place on cookie sheets that have been sprayed with cooking spray.
• Bake at 350° about 12-15 minutes or until done.
• Rotate cookie sheets on oven racks half way through baking time.

Notes

NOTE: For easier handling, keep hands moist while rolling cookie dough.

 

NOTE: Because the peaches will add a little excess moisture, I’ve increased the flour in this recipe so the cookies don’t flatten out so much while baking.

 

NOTE: I recommend using either Baker’s Joy cooking spray or greasing the pans really well to prevent sticking.

 

Recipe inspired from Pillsbury.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 123kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 72mgPotassium: 64mgFiber: 0.5gSugar: 10gVitamin A: 38IUVitamin C: 0.3mgCalcium: 6mgIron: 1mg

Keyword cookie, dessert, peach dessert, peaches, snickerdoodles

Tried this recipe?Let us know how it was!

Peach Snickerdoodles make great tailgating snacks.

Be prepared to see Peach Snickerdoodles vanish very quickly!

If you enjoy Snickerdoodles, you’ll love this peachy version.

You may also enjoy these delicious recipes!

Peachy Party Cookies

Peach and Pecan Cookies

Peachy Oatmeal Scotchies

Peach Snickerdoodles

Teresa Ambra

Peach Snickerdoodles will have you swooning from the first taste. These amazing Sugar Cookies are filled with fresh peaches and rolled in cinnamon sugar. They are so mouthwatering – down to the last crumb! Great for tailgating, potlucks and backyard barbecues.

No ratings yet

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings 42

Calories 123 kcal

Equipment

• 2 18×26" cookie sheet pans
• 1 large mixing bowl
• 1 small mixing bowl
• 1 wooden spoon
• 1 electric mixer
• 1 sharp knife to cut and pare peaches
• measuring cups
• measuring spoons
• 1 spatula

Ingredients

  

1x2x3x

• 2 cups granulated sugar divided use
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk or cream
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt
• 2 tsp. cinnamon
• 2 cups peaches peeled and finely diced

Instructions

 

• Cream 1 ½ cups granulated sugar, shortening, eggs, milk, vanilla, cream of tartar, baking soda and salt with an electric mixer until creamy.
• Add flour and peaches and stir with a wooden spoon to combine.
• Combine remaining ½ cup granulated sugar and cinnamon.
• Roll dough into balls and then roll in cinnamon-sugar mixture.
• Place on cookie sheets that have been sprayed with cooking spray.
• Bake at 350° about 12-15 minutes or until done.
• Rotate cookie sheets on oven racks half way through baking time.

Notes

NOTE: For easier handling, keep hands moist while rolling cookie dough.

 

NOTE: Because the peaches will add a little excess moisture, I’ve increased the flour in this recipe so the cookies don’t flatten out so much while baking.

 

NOTE: I recommend using either Baker’s Joy cooking spray or greasing the pans really well to prevent sticking.

 

Recipe inspired from Pillsbury.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 123kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 72mgPotassium: 64mgFiber: 0.5gSugar: 10gVitamin A: 38IUVitamin C: 0.3mgCalcium: 6mgIron: 1mg

Keyword cookie, dessert, peach dessert, peaches, snickerdoodles

Tried this recipe?Let us know how it was!