White Chocolate Cherry Coconut Cookies have it all! White chocolate chips, check. Coconut, check. Cherries, check. Texture, check. Chewiness, check. Taste: outrageous, check! I started with one of my favorite Chocolate Chip Cookie recipes. I swapped out white chocolate chips for the chocolate chips, added coconut and dried cherries. Yum. White Chocolate Cherry Coconut Cookies are incredible. If you’re a chocolate lover, a cherry lover and a coconut lover, you will adore these lovely cookies.
I made these festive cookies last month to take to my dentist’s office staff for my regular six-month dental cleaning. They love getting sweet treats from their patients and I love making goodies for them. We’ve been going to that office for 18 years so we know everyone quite well. They all have a sweet tooth so they look forward to our visits! They loved these jewels.
I recommend White Chocolate Cherry Coconut Cookies for your holiday baking as well. They’re beautiful in texture, taste and appearance. Your family and friends are sure to enjoy them as much as my dentist’s office did. Consider baking up a batch of White Chocolate Cherry Coconut Cookies soon and put a big smile on everyone’s face at your house.
White Chocolate Cherry Coconut Cookies are festive and beautiful for holiday baking.
These lovely White Chocolate Cherry Coconut Cookies taste as wonderful as they look!
Make up a batch of White Chocolate Cherry Coconut Cookies and you will have a bunch of happy campers residing in your home!
Here’s what I did.
Soften butter. Add sugar, brown sugar, eggs and vanilla.
Dissolve baking soda in hot water, add mixture with salt to other ingredients in mixing bowl.
Cream ingredients with an electric mixer until smooth.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add coconut and white chocolate chips.
Add dried cherries.
Stir with a wooden spoon until well combined.
Spray cookie sheets with cooking spray. Roll dough into balls and place on prepared cookie sheets.
Bake at 350 for about 15-17 minutes or until done.
White Chocolate Cherry Coconut Cookies are soft and chewy.
Each bite of White Chocolate Cherry Coconut Cookies is so delectable.
WHITE CHOCOLATE CHERRY COCONUT COOKIES
(Recipe inspired from my niece, Heather’s Best Chocolate Chip Cookies)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup coconut
- 6-oz. dried cherries
- Preheat oven to 350°.
- Dissolve baking soda in hot water.
- Set aside.
- Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda mixture with an electric mixer.
- Stir in flour, white chocolate chips, dried cherries and coconut with a wooden spoon.
- Roll into balls and place on cookie sheets that have been sprayed with cooking spray.
- Bake 15-17 minutes at 350° or until done.
Don’t White Chocolate Cherry Coconut Cookies look terrific?
These lovely cookies are great for tailgating parties, baby showers, potlucks or any family get-together.
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You may find these items helpful for making this recipe.
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