Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Chocolate Chunk Sprinkle Cookies

Teresa Ambra

I love these cookies! Chocolate Chunk Sprinkle Cookies are the B-E-S-T!! 🙂 Who doesn’t like a cookie with sprinkles in it? These delicious cookies start with my favorite Mrs. Field’s Chocolate Chip Cookie Copycat Recipe. I swapped out the chocolate chips for chocolate chunks and added a LOAD of sprinkles. Yes, they turned out yummy indeed!

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Last month I got word that our church was having a youth fellowship for the guys. The meat was going to provided, but the host home asked for sides. I sent over a Feta Cheese Pasta Primavera Salad and these scrumptious cookies. Who can resist a good chocolate chip cookie? Not me. This version turned out extra chocolaty and special because of all those itty bitty chocolate sprinkles mixed throughout the dough. Yes, these cookies were terrific.

If you’re looking for a dynamite cookie for tailgating parties, Christmas cookie exchanges, or just because you’re in the mood to bake, then Chocolate Chunk Sprinkle Cookies should be on your list. But beware! These cookies are seriously addictive. 🙂

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Chocolate Chunk Sprinkle Cookies are spectacular!

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

These cookies are perfect for tailgating parties, potlucks, or even Christmas cookie exchanges!

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

If you need a dose of chocolate, these cookies will sure give it to you!

Here’s what I did.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

I used these ingredients.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Soften butter. Add sugar, brown sugar, eggs, vanilla, sea salt, baking powder and baking soda.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Mix with an electric mixer until smooth and creamy.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chunks and chocolate sprinkles.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Stir ingredients with a wooden spoon to combine.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Spray large cookie sheets with cooking spray. Roll dough into balls and place on prepared cookie sheets.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Bake at 350 about 13-15 minutes or until done. (If I am running multiple racks at once, sometimes these cookies take as long as 20 minutes).

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Every bite of Chocolate Chunk Sprinkle Cookies will have you drooling.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Yes, I could have eaten this many in one setting. 🙂

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Chocolate Chunk Sprinkle Cookies will cure any sweet tooth craving you’re having.

Here’s the recipe.

CHOCOLATE CHUNK SPRINKLE COOKIES

(My own concoction)

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Chocolate Chunk Sprinkle Cookies

Teresa Ambra
These outrageous cookies start with a scrumptious copycat recipe of Mrs. Field's Chocolate Chip Cookies. These include chocolate chunks and chocolate sprinkles for amazing chocolaty goodness. Perfect for tailgating parties or Christmas Cookie Exchanges.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 144 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. pure vanilla extract (no imitation vanilla flavoring)
  • 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 cups chocolate chunks
  • 1 cup chocolate sprinkles

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, chocolate chunks and chocolate sprinkles with a wooden spoon to combine.
  • Stir until dough mixture is very well mixed; this may take 4-5 minutes.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every six to eight minutes while baking.
  • Cool completely.

Notes

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
 
NOTE: You can use less flour in the recipe if you want your cookies to flatten more. I recommend decreasing to 3 cups, but you will need to refrigerate the cookies on cookie sheets about 10 minutes before baking so they will hold their shape.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 60mgPotassium: 67mgFiber: 1gSugar: 13gVitamin A: 108IUCalcium: 18mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert
Tried this recipe?Let us know how it was!
Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

If you’re looking for a dessert to make for company this one is quick and easy, along with being delicious.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Chocolate Chunk Sprinkle Cookies are great to take on picnics. They pack up really well. You can also freeze them and ship them for holiday cookies.

Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Every bite of these cookies will have you quickly grabbing for another!

You may also enjoy these delicious recipes!

Gluten Free Chocolate Chunk Cookies

Gluten Free Chocolate Chunk Cookies | Can't Stay Out of the Kitchen

Best Chocolate Chunk Cookies

Best Chocolate Chunk Cookies | Can't Stay Out of the Kitchen

Mrs. Field’s Chocolate Chip Cookie Copycat Recipe

Mrs. Field's Chocolate Chip Cookie Copycat Recipe | Can't Stay Out of the Kitchen
Mrs. Field's Chocolate Chip Cookie Copycat Recipe | Can't Stay Out of the Kitchen
Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough recipe so they're absolutely amazing. #dessert #tailgating

Chocolate Chunk Sprinkle Cookies

Teresa Ambra
These outrageous cookies start with a scrumptious copycat recipe of Mrs. Field’s Chocolate Chip Cookies. These include chocolate chunks and chocolate sprinkles for amazing chocolaty goodness. Perfect for tailgating parties or Christmas Cookie Exchanges.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 144 kcal

Equipment

  • 3 18×26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. pure vanilla extract (no imitation vanilla flavoring)
  • 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 cups chocolate chunks
  • 1 cup chocolate sprinkles

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, chocolate chunks and chocolate sprinkles with a wooden spoon to combine.
  • Stir until dough mixture is very well mixed; this may take 4-5 minutes.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every six to eight minutes while baking.
  • Cool completely.

Notes

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
 
NOTE: You can use less flour in the recipe if you want your cookies to flatten more. I recommend decreasing to 3 cups, but you will need to refrigerate the cookies on cookie sheets about 10 minutes before baking so they will hold their shape.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 60mgPotassium: 67mgFiber: 1gSugar: 13gVitamin A: 108IUCalcium: 18mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert
Tried this recipe?Let us know how it was!

4 Comments

  • Kim | The Baking ChocolaTess

    October 18, 2017 at 4:48 pm

    These cookies are definitely talking to me! 😀 They look wonderful Teresa!! Pinning!!

    1. Teresa

      October 18, 2017 at 5:05 pm

      Thanks so much, Kim. You’ll love these cookies for Christmas cookie exchanges! After all you can never get toooooo much chocolate! Right? 🙂

  • Beau Brewer

    October 17, 2017 at 2:30 pm

    Teresa, oh goodness! These chocolate chunk cookies have me in the mood for a chocolate fix. They sound incredible. I love your step-by-step photos. I need to work on this for my blog: everydaycastiron.net. I’m so glad you encouraged me to begin my food blog. It has been a fun and exciting challenge. Thanks for mentoring me through our passions for cooking. Check out my Ingredient for Life page. It’s my favorite.

    Beau Brewer

    1. Teresa

      October 17, 2017 at 7:56 pm

      Thanks, Beau. I love your blog. You’re a terrific writer. Keep working at it!

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