Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Glazed Blueberry Donuts

Teresa Ambra

Glazed Blueberry Donuts were sure a hit at our house! These amazing donuts are filled with blueberries and have a delicious vanilla glaze on top. While it may seem that there are quite a few steps in this recipe. It’s actually not all that difficult because the donuts are baked, not fried. These cake-like donuts are absolutely mouthwatering. They’re also a terrific treat for your family, company or holiday breakfast. Yes, donuts are my favorite comfort food. Seriously, I could be happy eating nothing but donuts. 🙂

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We had my youngest son, his wife, kids and a nanny staying with us the end of November and beginning of December. They flew in for his older brother’s wedding. I made these delicious donuts with my six-year-old grandson. We had a great time. My sister and her husband flew in the same day. They stopped by our house for a late lunch where I served Gluten Free Baked Penne, Garlic Bread and these amazing donuts.

My daughter-in-law said she really liked the amped up vanilla flavor in the donuts. My sister and brother-in-law drooled over the donuts. Of course, the kids ate, ate, and ate some more. 🙂 I licked my fingers and just savored every bite. Yeah, they were heavenly. Because I made a double batch, there were plenty left over for breakfast the next day. But overall, they were gone pretty fast.

I also made up a couple of batches of these Glazed Blueberry Donuts for John to take out to his office the following week. I made six different kinds of donuts that day and they were all gobbled up fast. There’s just something about blueberries. Everyone loves them. They are certainly spectacular baked up into donuts.

If you’re looking for a fantastic breakfast entree to serve your family, these luscious donuts should be your first choice! You and your family will be drooling over every bite. Did I say that donuts are my comfort food of choice? Yes, bring them on. 🙂

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Glazed Blueberry Donuts are oh, so heavenly.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

These were a big hit at our house. Everyone wanted more than one.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

These donuts poofed up big while baking. They were so scrumptious.

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Treat your family to a batch or two of Glazed Blueberry Donuts. You’ll have your whole house salivating!

Here’s what I did.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

I used these ingredients for the donuts.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Set aside part of the flour.

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Combine the flour with the blueberries and set aside. This will help the blueberries not sink to the bottom of the donuts while baking.

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Place remaining UNBLEACHED all-purpose flour in a mixing bowl. (Bleached flour toughens baked goods). Add sugar, baking powder, baking soda and salt.

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Stir ingredients to combine well. Set aside.

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In another mixing bowl, combine eggs, sour cream and milk.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Whisk ingredients to combine.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Add vanilla.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Add melted butter and canola oil.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Whisk liquid ingredients to combine well. Pour into dry mixture.

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Add floured blueberries.

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Stir gently, just until combined. Don’t overmix the dough.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Spoon donut mixture into a zip lock bag.

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Spray donut cavities with cooking spray. Pipe donut mixture into each cavity about 3/4 full.

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Here the donut mixture is in the donut cavities.

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Bake at 425 degrees for 10 minutes, or until donuts are set.

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After about 5 minutes remove donuts from pan and place on cooling racks.

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I used these ingredients for the icing.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Combine icing ingredients.

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Invert donuts into icing and swirl to cover the tops fully. Place on cooling racks so excess glaze drips off.

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Glazed Blueberry Donuts are perfect for a company breakfast.

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These donuts are chocked full of blueberries.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Glazed Blueberry Donuts are so spectacular. You’ll find these become one of your favorite comfort foods, too.

Here’s the recipe.

GLAZED BLUEBERRY DONUTS

(My own concoction)

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Glazed Blueberry Donuts

Teresa Ambra
These delectable donuts are filled with blueberries and have amped up vanilla flavoring. Then they're glazed in a vanilla icing. Every bite is heavenly. Glazed Blueberry Donuts are the best comfort food ever! They're terrific for family, company or holiday breakfasts.
No ratings yet
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 15
Calories 281 kcal

Equipment

  • 1 20-tin donut pan
  • 1 large mixing bowl
  • 1 whisk
  • 2 medium mixing bowls
  • 2 wooden spoons
  • 2 wire cooling racks
  • measuring cups
  • measuring spoons
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 small mixing bowl

Ingredients
  

DONUTS:

  • 2 2/3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1/4 cup canola oil or use coconut oil or avocado oil
  • 2 tsp. vanilla extract
  • 1 cup fresh blueberries (6-ounces)

VANILLA GLAZE:

  • 1/4 cup 2% milk
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract

Instructions
 

DONUTS:

  • Preheat oven to 425 degrees.
  • Spray 20-cavity donut pan with cooking spray.
  • Set aside.
  • Combine 1/3 cup flour and blueberries in a small mixing bowl.
  • Set aside.
  • In a large mixing bowl, whisk remaining flour, baking powder, baking soda, salt and granulated sugar.
  • Set aside.
  • In a medium sized mixing bowl, whisk the milk, sour cream and eggs until smooth.
  • Whisk in melted butter, canola oil, and 2 teaspoons vanilla extract.
  • Pour the butter mixture and blueberries into the flour mixture.
  • Stir just until combined.
  • Do not overmix.
  • Batter will be very thick.
  • Spoon batter into a large zip-lock bag.
  • Trim a corner off the bottom of the bag and pipe batter into each donut cavity.
  • Fill each cup 3∕4 full.
  • Bake for 10 minutes at 425 degrees or until the edges are lightly browned.
  • Remove from oven and cool approximately 2 minutes on a cooling rack.
  • Remove donuts from the pan and dip in vanilla glaze.
  • Set out on wire racks until icing sets, approximately 10 minutes.
  • Serve.

VANILLA GLAZE:

  • In a medium sized mixing bowl, whisk milk, powdered sugar and vanilla extract until smooth.
  • Dip the top of each donut into the bowl of glaze.
  • Set on cookie rack.
  • Let glaze set for 5-10 minutes before serving.

Notes

NOTE: Adding flour to the blueberries helps prevent them from sinking to the bottom while baking.
 
NOTE: This is enough glaze to ice 24 donuts.
 
NOTE: You can purchase the 20-tin donut pans at Jo-Ann's Fabric and Crafts.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 281kcalCarbohydrates: 46gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 38mgSodium: 189mgPotassium: 70mgFiber: 1gSugar: 28gVitamin A: 196IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword blueberries, breakfast, donuts
Tried this recipe?Let us know how it was!
Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Yes, I could have eaten several stacks of these luscious donuts.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

If you enjoy blueberries, you’ll love them in donuts.

Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Be warned! Glazed Blueberry Donuts are addictive. It’s hard to stop at just one.

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Glazed Pumpkin Donuts

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast
Glazed Blueberry Donuts | Can't Stay Out of the Kitchen | if you want to wow your family & friends, make these heavenly #blueberry #donuts for #breakfast. They're absolutely spectacular. #Holiday #HolidayBreakfast #CompanyBreakfast #BlueberryDonuts #GlazedBlueberryDonuts

Glazed Blueberry Donuts

Teresa Ambra
These delectable donuts are filled with blueberries and have amped up vanilla flavoring. Then they’re glazed in a vanilla icing. Every bite is heavenly. Glazed Blueberry Donuts are the best comfort food ever! They’re terrific for family, company or holiday breakfasts.
No ratings yet
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 15
Calories 281 kcal

Equipment

  • 1 20-tin donut pan
  • 1 large mixing bowl
  • 1 whisk
  • 2 medium mixing bowls
  • 2 wooden spoons
  • 2 wire cooling racks
  • measuring cups
  • measuring spoons
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 small mixing bowl

Ingredients
  

DONUTS:

  • 2 2/3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1/4 cup canola oil or use coconut oil or avocado oil
  • 2 tsp. vanilla extract
  • 1 cup fresh blueberries (6-ounces)

VANILLA GLAZE:

  • 1/4 cup 2% milk
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract

Instructions
 

DONUTS:

  • Preheat oven to 425 degrees.
  • Spray 20-cavity donut pan with cooking spray.
  • Set aside.
  • Combine 1/3 cup flour and blueberries in a small mixing bowl.
  • Set aside.
  • In a large mixing bowl, whisk remaining flour, baking powder, baking soda, salt and granulated sugar.
  • Set aside.
  • In a medium sized mixing bowl, whisk the milk, sour cream and eggs until smooth.
  • Whisk in melted butter, canola oil, and 2 teaspoons vanilla extract.
  • Pour the butter mixture and blueberries into the flour mixture.
  • Stir just until combined.
  • Do not overmix.
  • Batter will be very thick.
  • Spoon batter into a large zip-lock bag.
  • Trim a corner off the bottom of the bag and pipe batter into each donut cavity.
  • Fill each cup 3∕4 full.
  • Bake for 10 minutes at 425 degrees or until the edges are lightly browned.
  • Remove from oven and cool approximately 2 minutes on a cooling rack.
  • Remove donuts from the pan and dip in vanilla glaze.
  • Set out on wire racks until icing sets, approximately 10 minutes.
  • Serve.

VANILLA GLAZE:

  • In a medium sized mixing bowl, whisk milk, powdered sugar and vanilla extract until smooth.
  • Dip the top of each donut into the bowl of glaze.
  • Set on cookie rack.
  • Let glaze set for 5-10 minutes before serving.

Notes

NOTE: Adding flour to the blueberries helps prevent them from sinking to the bottom while baking.
 
NOTE: This is enough glaze to ice 24 donuts.
 
NOTE: You can purchase the 20-tin donut pans at Jo-Ann’s Fabric and Crafts.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 281kcalCarbohydrates: 46gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 38mgSodium: 189mgPotassium: 70mgFiber: 1gSugar: 28gVitamin A: 196IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword blueberries, breakfast, donuts
Tried this recipe?Let us know how it was!

16 Comments

  • Luciana

    December 20, 2020 at 8:07 pm

    I loved the recipe!

    1. Teresa

      December 21, 2020 at 7:12 am

      Hi, Luciana! We loved it too. Thanks so much for sharing.

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  • Jerry

    January 31, 2019 at 12:49 pm

    I am trying to copy this recipe, but the link does not work.

    Glazed Pumpkin Donuts

    Glazed Pumpkin Donuts | Can’t Stay Out of the Kitchen | These #donuts will knock your socks off! They’re filled with #pumpkin & pumpkin pie spice. Then they’re glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast
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    1. Teresa

      January 31, 2019 at 3:27 pm

      Hi, Jerry. I found the links worked for both Glazed Blueberry Donuts and Glazed Pumpkin Donuts. Just click on the blue printer icon in the recipe card that says “print recipe.” You can copy and paste the recipe from there if you desire. Or you can simply print the recipes.

      Here are the actual links to each recipe:
      http://cantstayoutofthekitchen.com/2019/01/03/glazed-blueberry-donuts/
      http://cantstayoutofthekitchen.com/2019/01/01/glazed-pumpkin-donuts/

  • Julia

    January 20, 2019 at 5:35 am

    Ok WOW. These look ridiculously good, almost better than anything I’ve ever seen on a food blog actually. I want to try these so badly!

    Julia // The Sunday Mode

    1. Teresa

      January 20, 2019 at 6:01 pm

      Thanks, Julia. They truly were terrific. Our family loved them.

  • Soumya

    January 4, 2019 at 5:31 am

    Just loved it!! It looks so delicious and inviting!😋 The way you explain is amazing…!!!

    1. Teresa

      January 4, 2019 at 10:50 am

      Thanks Soumya. These are really terrific donuts. I hope you give them a try. In spite of all the steps, they really are not as difficult as you’d think. Enjoy.

  • Tisa

    January 3, 2019 at 2:20 pm

    I’ m with you Teresa, I could live on donuts too.
    This recipe sounds absolutely perfect. But I don’t have a donut pan, could I just make them in a cupcake pan?
    Thank you so much for this recipe. Can’t wait to make it.

    1. Teresa

      January 3, 2019 at 3:45 pm

      Hi Tisa. I think you could make them in a cupcake pan as well. Obviously, they’ll be a little different. Be really careful on your cook time. I think it will probably take longer than ten minutes to bake in a cupcake tin since there will be more batter. Also, try not to overfill the tins. Even at three-fourths full, they may puff up over top of the tins (which is okay). Try to bake in the middle of the oven. I would probably try to glaze them the same way as in the recipe—although I would probably dip them twice! Dip, allow muffins to set on cooling rack. And dip again ten minutes later when the first dip of glaze has set…just saying…

    2. Debbie Anderson

      February 19, 2019 at 2:12 pm

      Thank You for asking – I’m also a donut lover yet have no donut pan . I’m making these..trying muffin pan 😊

      1. Teresa

        February 20, 2019 at 1:15 pm

        Hey Debbie. I found 20 cavity donut pans at H-E-B a regional grocery store in Texas, as well as at JoAnne’s Fabric Shop. (They sell a lot more than fabric now). I think each one cost about $15. They are worth their weight in gold! 🙂

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