Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Glazed Pumpkin Donuts

January 1, 2019Teresa

Oh my gosh, Glazed Pumpkin Donuts are to die for. Really. These delectable donuts are everything you want for breakfast, and then some. The recipe includes pumpkin and pumpkin pie spice to boost the flavor. Then they’re dunked in a vanilla glaze and sprinkled with cinnamon before serving. These are truly finger-lickin’ good….as the saying goes.

Back in December, I made several kinds of homemade donuts for John. I wanted him to take them out to his office before everyone started taking vacation time during the holidays. He put out about 75-100 donuts in the employee break room and they were scarfed down in a few hours. Not a drop left. We heard all kinds of wonderful comments about the donuts. I thought it would be a nice treat for them. I plan to do it at least once a month in the future.

I tried to come up with different concoctions of donuts. It was easy to come up with ones for fruit. But I had 10 cans of pumpkin John purchased for 10 cents a piece. I knew I was going to have to try to use up some of that pumpkin. So Glazed Pumpkin Donuts were born. I followed the same basic recipe as my other donuts. But I left out the butter and oil and substituted the canned pumpkin instead. They really turned out awesome.

Glazed Pumpkin Donuts are terrific for fall and winter baking, holidays and certainly for company. The folks at John’s office gave these luscious donuts, two thumbs up. Enjoy.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Glazed Pumpkin Donuts will knock your socks off!

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

These donuts were given two thumbs up by those who indulged in them at John’s office. 🙂

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Glazed Pumpkin Donuts are just what the doctor ordered for what ails ya. Ha!

Here’s what I did.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

I used these ingredients for the donuts.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

In a large mixing bowl, combine flour, sugar, baking soda, baking powder and salt.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Stir to combine and set aside.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

In a small mixing bowl, combine eggs, sour cream and milk.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Whisk ingredients to combine.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Add pumpkin, pumpkin pie spice and vanilla.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Whisk ingredients to combine.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Add pumpkin mixture to flour mixture.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Stir ingredients with a wooden spoon just until combined. Do not overmix the batter.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Pipe pumpkin mixture into greased donut cavities. Bake at 425 for 10 minutes or until set. (A toothpick inserted in center should come out clean). Allow donuts to cool before adding glaze.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

I used these ingredients for the glaze.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Combine powdered sugar, vanilla and milk. 

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Place donuts top side down into glaze.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Set on wire racks. Immediately sprinkle the top of the glaze with cinnamon, as much as desired.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

The glaze adds the finishing touch to these donuts. The sprinkle of cinnamon is perfection.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

If you enjoy pumpkin in desserts, you’ll love it in donuts.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Glazed Pumpkin Donuts will satisfy any sweet tooth craving you’re having around breakfast time!

Here’s the recipe.

GLAZED PUMPKIN DONUTS

(My own concoction)

Print Recipe
Glazed Pumpkin Donuts BigOven - Save recipe or add to grocery list Yum
Glazed Pumpkin Donuts will knock your socks off! These amazing donuts have pumpkin and pumpkin pie spice in the donut. They're glazed with a vanilla glaze icing & then sprinkled with cinnamon. They're perfect for a holiday or company breakfast.
Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
DONUTS:
GLAZE:
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
DONUTS:
GLAZE:
Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast
Instructions
DONUTS:
  1. Preheat oven to 425 degrees.
  2. Spray two or three six-cavity donut pans with cooking spray.
  3. Set aside.
  4. In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar.
  5. Set aside.
  6. In a medium sized mixing bowl, whisk the milk, sour cream and eggs until smooth.
  7. Whisk in pumpkin, vanilla extract and pumpkin pie spice.
  8. Pour the pumpkin mixture into the flour mixture.
  9. Stir just until combined.
  10. Do not overmix.
  11. Batter will be very thick.
  12. Spoon batter into a large zip-lock bag.
  13. Trim a corner off the bottom of the bag and pipe batter into each donut cavity.
  14. Fill each cup 3∕4 full.
  15. Bake for 10 minutes at 425 or until the edges are lightly browned.
  16. Remove from oven and cool approximately 2 minutes on a cooling rack.
  17. Remove donuts from the pan and dip in glaze.
  18. Place donuts on cooling rack and immediately sprinkle very lightly with cinnamon.
  19. Allow donuts to rest on cooling rack approximately 10 minutes until icing sets.
  20. Serve.
GLAZE:
  1. In a medium sized mixing bowl, whisk milk, powdered sugar and vanilla until smooth.
  2. Dip the top of each donut into the bowl of glaze.
  3. Set on cooling rack.
  4. Immediately sprinkle cinnamon very lightly over each donut.
  5. Let glaze set for 5-10 minutes before serving.
Recipe Notes

NOTE: There is enough glaze for 24 donuts.

© Can’t Stay Out of the Kitchen
Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Glazed Pumpkin Donuts are so mouthwatering. They’re delicious for weekend breakfasts.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

Yes, I could have eaten this many in one sitting.

Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

You’ll be drooling after the first bite of these Glazed Pumpkin Donuts.

You may also enjoy these delicious recipes!

Pumpkin Breakfast Cobbler

Pumpkin Breakfast Cobbler | Can't Stay Out of the Kitchen

White Chocolate Pumpkin Bread

White Chocolate Pumpkin Bread | Can't Stay Out of the Kitchen

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins | Can't Stay Out of the Kitchen | these heavenly #pumpkin #muffins will knock your socks off! They're filled with #chocolate chips & delicately seasoned with #cinnamon, cloves & nutmeg. They're perfect for a #holiday or company #breakfast. They're also terrific any time you want a chocolate fix! #ThanksgivingBreakfast #FallBaking #Fall #ChristmasBreakfast
Print Recipe
Glazed Pumpkin Donuts BigOven - Save recipe or add to grocery list Yum
Glazed Pumpkin Donuts will knock your socks off! These amazing donuts have pumpkin and pumpkin pie spice in the donut. They're glazed with a vanilla glaze icing & then sprinkled with cinnamon. They're perfect for a holiday or company breakfast.
Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
DONUTS:
GLAZE:
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
DONUTS:
GLAZE:
Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast
Instructions
DONUTS:
  1. Preheat oven to 425 degrees.
  2. Spray two or three six-cavity donut pans with cooking spray.
  3. Set aside.
  4. In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar.
  5. Set aside.
  6. In a medium sized mixing bowl, whisk the milk, sour cream and eggs until smooth.
  7. Whisk in pumpkin, vanilla extract and pumpkin pie spice.
  8. Pour the pumpkin mixture into the flour mixture.
  9. Stir just until combined.
  10. Do not overmix.
  11. Batter will be very thick.
  12. Spoon batter into a large zip-lock bag.
  13. Trim a corner off the bottom of the bag and pipe batter into each donut cavity.
  14. Fill each cup 3∕4 full.
  15. Bake for 10 minutes at 425 or until the edges are lightly browned.
  16. Remove from oven and cool approximately 2 minutes on a cooling rack.
  17. Remove donuts from the pan and dip in glaze.
  18. Place donuts on cooling rack and immediately sprinkle very lightly with cinnamon.
  19. Allow donuts to rest on cooling rack approximately 10 minutes until icing sets.
  20. Serve.
GLAZE:
  1. In a medium sized mixing bowl, whisk milk, powdered sugar and vanilla until smooth.
  2. Dip the top of each donut into the bowl of glaze.
  3. Set on cooling rack.
  4. Immediately sprinkle cinnamon very lightly over each donut.
  5. Let glaze set for 5-10 minutes before serving.
Recipe Notes

NOTE: There is enough glaze for 24 donuts.

© Can’t Stay Out of the Kitchen

7 Comments

  • Vanessa

    November 5, 2019 at 3:28 pm

    Thanks for sharing! Do they keep long?

    1. Teresa

      November 5, 2019 at 4:17 pm

      Hi, Vanessa. I think they will keep a few days out on the counter. After that you probably need to refrigerate them.

  • Suzanne

    November 5, 2019 at 3:27 pm

    This looks so good! What a perfect thing to make for brunch or a weekend sports event!

    1. Teresa

      November 5, 2019 at 4:17 pm

      Hi Suzanne. Yes these pumpkin donuts will have you drooling for sure. I’ve also gone some posted with chocolate chips and some with Heath English Toffee Bits. They’re all spectacular and I’m sure your family would love these for Thanksgiving breakfast!

  • Roslia santamaria

    January 2, 2019 at 1:49 am

    Happy new year!!!
    I read your article and it is interesting.
    Thank you for sharing such a beautiful content.

    1. Teresa

      January 2, 2019 at 3:20 pm

      You’re welcome.

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    January 2, 2019 at 12:21 am

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