fall breakfast

  • Glazed Pumpkin Donuts | Can't Stay Out of the Kitchen | These #donuts will knock your socks off! They're filled with #pumpkin & pumpkin pie spice. Then they're glazed with vanilla icing & sprinkled with #cinnamon. Terrific for #fall & winter #baking, #holidays & company. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast

    Glazed Pumpkin Donuts

    teresaambra

    Glazed Pumpkin Donuts will knock your socks off! These amazing donuts have pumpkin and pumpkin pie spice in the donut. They’re glazed with a vanilla glaze icing & then sprinkled with cinnamon. They’re perfect for a holiday or company breakfast.

    Continue Reading
  • Wayside Inn Pumpkin Muffins

    teresaambra

    Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…

    Continue Reading
  • Pumpkin Pie Crust Cinnamon Rolls

    teresaambra

    These delicious cinnamon rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.

    Continue Reading
  • Peach Pie Crust Cinnamon Rolls

    teresaambra

    Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.

    Continue Reading
  • White Chocolate Pumpkin Bread

    teresaambra

    This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Then it’s drizzled with a white chocolate glaze.

    Continue Reading
  • Apple Cranberry Breakfast Cobbler

    teresaambra

    Apple Cranberry Breakfast Cobbler is breakfast on steroids! This fantastic breakfast entree is half coffeecake and half cobbler. It’s ooey, gooey and so delicious you won’t be able to stop eating it! It uses apple-cranberry pie filling and has a powdered sugar icing on top. It’s perfect for a company…

    Continue Reading
  • Pumpkin Breakfast Cobbler

    teresaambra

    Incredible breakfast entree that’s half way between coffeecake and cobbler! Wonderful combination of flavors and great for brunches, holiday breakfasts or special occasion.

    Continue Reading
  • Pecan Cranberry Muffins

    teresaambra

    These festive and elegant muffins are filled with pecans, cranberries and lemon zest providing spectacular flavor. They’re great for holiday baking.

    Continue Reading