This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it's served ala mode!
Orange Marmalade Almond Bars are totally terrific. They have a shortbread crust layer, topped with an orange marmalade filling and then generously sprinkled with sliced almonds. I came up with the idea from my Apricot Almond Bars. Orange Marmalade, Cherry or almost any other flavor works well in this delightful recipe.
I grew up eating lots of oranges. We had a navel orange and a tangelo tree in our yard growing up in Florida. My mom planted them along with a lemon tree and a couple of apple ...
This delectable collection of Blueberry Recipes includes everything from cakes to desserts, cookies, muffins, breads, pancakes, pies and salads. Most of these recipes use fresh blueberries, but a couple use dried blueberries or blueberry pie filling. If you are getting into the blueberry mood with summer fast approaching, I highly recommend taking a look at these delicious ways to use blueberries.
If you have blueberry bushes growing near you and you are looking for delicious ways to use up ...
These amazing cheesecake brownies are filled with peanut butter M&M's, rainbow sprinkles and a cheesecake filling. They start with a funfetti cake mix making them an easy and delicious treat that's great for tailgating parties. Also an excellent way to use up leftover Easter candy.
These luscious brownies are filled with our favorite White Chocolate Cranberry Macadamia cookie dough, topped with a cheesecake layer and sprinkled with additional white chocolate chips, craisins and macadamia nuts on top. Delectable and decadent!
These delicious brownies are to die for! They have a delectable cookie dough layer made with Butterfinger Baking Bits, a cheesecake layer and finally it's topped with more cookie dough and Butterfinger Baking Bits.