• Cherry Cobbler Bars

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    These spectacular bar-type cookies are filled with fresh cherries and almond extract. It is like eating cherry cobbler but in cookie/brownie form. Cherry Cobbler Bars are ooey, gooey and so delicious. These tasty treats make for a delectable dessert for summer potlucks when cherries are in season. You won’t want…

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  • Southern Cherry Cobbler

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    This amazing cobbler includes fresh cherries, almond extract and a delicious biscuit-type topping sprinkled with sugar before baking. It’s a terrific summer dessert when fresh cherries are in season.

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  • Gluten Free Blueberry Cobbler

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    This fabulous Blueberry Cobbler has a fresh blueberry filling, topped with a gluten free topping. Then it’s sprinkled with sugar before baking. Finally, it’s topped with warm fresh blueberry sauce and ice cream to serve. It’s perfect for holidays like Mother’s Day, Father’s Day or Fourth of July. It’s also…

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  • Philly Cheese Steak Sloppy Joes

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    Philly Cheese Steak Sloppy Joes are awesome! They’re made with ground beef, bell peppers, mushrooms & loads of provolone cheese. This kid-friendly 15-minute meal is perfect for weeknight suppers when you’re short on time. If you enjoy Philly Cheesesteak Subs, you’ll love these Sloppy Joes.

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  • Overnight Blueberry French Toast

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    This is one of the richest, most decadent French Toast casseroles ever! This fabulous breakfast casserole is loaded with blueberries, cream cheese and then drizzled with a homemade blueberry sauce. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day.

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  • Easy Mongolian Beef

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    This amazing 30-minute meal uses ginger, green onions and jalapenos in a tasty sauce made with brown sugar and soy sauce. It’s terrific for weeknight meals when you have to get a meal ready in a jiffy. Gluten free.

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  • Gingered Beef

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    This tasty 30-minute Asian beef entree is made in a delicious soy sauce mixture with brown sugar, vinegar, sesame oil, sesame seeds, red pepper flakes and ginger. Great for weeknight dinners. Gluten free.

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  • Sweet and Sour Meatballs

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    Sweet and Sour Meatballs are cooked in a zesty and delicious soy sauce mixture. Also includes pineapple chunks, bell peppers and water chestnuts. Terrific served over rice and made for weeknight dinners. Gluten free.

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  • Oven Roasted Sweet and Sticky Chicken

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    This amazing chicken entree is a great option for a one-dish meal. Casserole contains chicken basted with a sweet and sticky sauce over top of red potatoes, carrots, bell peppers and onions. Gluten free.

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  • Gluten Free Peach Cobbler

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    This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!

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  • Figgy Pudding

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    This delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!

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  • Southern Peach Cobbler

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    This lovely cobbler is one of the best you’ll ever eat! Peaches are spiced up with cinnamon and nutmeg and topped with an amazing topping then sprinkled with sugar. Serve with ice cream for a wonderful family dessert.

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  • Strawberry Cream Pie

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    Strawberry Cream Pie is absolutely awesome! This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool Whip! This dessert only uses 5 ingredients so it’s easy enough for even beginners to make. It’s one of the most mouthwatering desserts I’ve ever…

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  • Chocolate Meringue Pie

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    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

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    This is my favorite Lemon Meringue Pie recipe. It’s a vintage Fanny Farmer cookbook recipe to die for! This lovely pie has a luscious lemon filling and it’s topped with a wonderful meringue and baked to perfection. It’s certainly one of the best we’ve ever eaten.

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