Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Sausage, Potato and Corn Chowder

March 18, 2014Teresa

Gluten Free Living – 2014

Sausage, Potato and Corn Chowder is so delicious. It’s also a tasty and gluten free way to use up lots of garden veggies. This delicious chowder contains sausage, a batch of my Fried Potatoes, sauteed veggies like bell peppers, onions and mushrooms, corn, and a few dynamite seasonings that set the whole thing off.

It’s hearty and satisfying, especially this time of the year when the weather has been cold for so long. While I whipped this soup up in a large pot, there’s no reason that you can’t just as easily place the ingredients in a crockpot and heat for a few hours that way, as well.

This was another of those recipes that arose out of necessity. I had lots of sausage, potatoes, and veggies leftover after making up all the Breakfast Burrito recipes a few weeks ago, so I decided to use some of the ingredients and make up this delicious chowder.

While I provide the measurements of what I used, you may find it easier to use those merely as a guide and add the veggies in the amounts you desire. The key is making sure you season the potatoes as you cook them. Without those additional seasonings the soup will not be as tasty. See my Fried Potatoes recipe for what I use and how I fry them.

This soup turned out really filling and wonderful to the taste buds. Using rubbed sage, parsley and thyme as the main seasonings really brought out a rich flavor to this soup that we really enjoyed. If you’re looking for a savory and tasty chowder to make during the dog days of winter, then consider making up a batch of Sausage, Potato and Corn Chowder at your next opportunity. While I used gluten free flour as a thickening agent, you substitute all-purpose flour if you don’t have gluten intolerance. Add a cup of hot cocoa and enjoy!

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Sausage, Potato and Corn Chowder is a delicious gluten free soup recipe.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

This soup is stick-t0-the-ribs good. 🙂

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Each bite is filled with sausage, potatoes and corn.

Here’s what I did.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

These are the ingredients I used (but not in these amounts!)

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Here I placed cooked sausage, fried potatoes, sauteed veggies and frozen corn in my large sauce pot.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

I added a half gallon of half-and-half cream.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Stir in the seasonings. I used salt, pepper, rubbed (not ground) sage, thyme and parsley.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

After all the ingredients had heated, I added a cup of Bob’s Red Mill gluten free all-purpose flour stirred with enough water to make a thin paste. Stir flour into soup to thicken.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

While I made Sausage, Potato, and Corn Chowder in a large stock pot, you can just as easily heat these ingredients in the crockpot for a couple of hours until the mixture is heated through.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Sausage, Potato and Corn Chowder is hearty and filling.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Sausage, Potato and Corn Chowder is a great soup to make on cold winter nights when you really want something hot. Add a cup of hot cocoa and enjoy! 

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

We loved the seasonings used in this soup. They really added a delicate, savory blend to it.

Here’s the recipe.

SAUSAGE, POTATO AND CORN CHOWDER

(My own concoction)

Print Recipe
Sausage, Potato and Corn Chowder BigOven - Save recipe or add to grocery list Yum
Delicious gluten free soup recipe with sausage, fried potatoes, sauteed veggies, corn and cream and seasoned with rubbed sage and thyme. It's terrific on cold, winter nights when you want a stick-to-the-ribs dinner.
Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder
Prep Time 45 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 45 minutes
Cook Time 30 minutes
Servings
Ingredients
Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder
Instructions
  1. Place everything but flour and water in a stock pot and heat over medium heat until heated through – maybe 30 minutes or so.
  2. Mix flour with enough water to make a thin paste.
  3. Stir into soup to thicken.
Recipe Notes

NOTE: This mixture can also be placed in a crockpot and heated on high for a few hours. Then stir in flour/water mixture to thicken chowder.

NOTE: For Sauteed vegetable mixture: Sauté approximately 1/8 cup each of diced red, orange, yellow and green bell peppers, ¼ cup diced onions, and ¼ cup sliced mushrooms in a tablespoon or two of butter until fork tender—about 5-10 minutes.

NOTE: For seasoned potatoes: fry diced potatoes in butter with a sprinkling each of parsley, chives, garlic salt, pepper, dill weed and paprika. Fry potatoes covered with lid approximately 30 minutes. Turn potatoes over with spatula every five minutes to prevent sticking. Check out recipe here.

NOTE:  Plan ahead! Time required assumes all the ingredients have been pre-cooked.

NOTE: If you want to make this recipe from scratch, saute the potatoes in one pan and the sausage with all the veggies in another. After everything is cooked (and drained), remove to a large stockpot and follow directions as stated above.

NOTE: You can substitute Italian sausage for regular sausage in the recipe.

© Can’t Stay Out of the Kitchen

 

[b]Sausage, Potato and Corn Chowder[/b]
 
Recipe Type: Soups, Stews & Chowders
Cuisine: American
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 10
Delicious gluten free soup recipe with sausage, [url href=”http://cantstayoutofthekitchen.com/2012/08/11/fried-potatoes/” target=”_blank” title=”fried potatoes”]fried potatoes[/url], sauteed veggies, corn and cream and seasoned with rubbed sage and thyme.
Ingredients
  • 2 cups mild pork sausage, cooked and drained
  • 2 cup seasoned [url href=”http://cantstayoutofthekitchen.com/2012/08/11/fried-potatoes/” target=”_blank” title=”fried potatoes”]fried potatoes[/url]
  • 1 cup sautĂ©ed onions, mushrooms, and peppers
  • 24-oz. frozen corn
  • ½ gallon half-and-half
  • 1 tbsp. parsley
  • 1 tsp. rubbed (not ground) sage
  • 1 tsp. rosemary
  • 1 tsp. salt
  • Âľ tsp. pepper
  • 1 cup gluten free all-purpose flour
  • water
Instructions
  1. Place everything but flour and water in a stock pot and heat over medium heat until heated through – maybe 30 minutes or so.
  2. Mix flour with enough water to make a thin paste.
  3. Stir into soup to thicken.
 
Notes
This mixture can also be placed in a crockpot and heated on high for a few hours. Then stir in flour/water mixture to thicken chowder.[br][br]For Sauteed vegetable mixture: SautĂ© approximately 1/8 cup each of diced red, orange, yellow and green bell peppers, ÂĽ cup diced onions, and ÂĽ cup sliced mushrooms in a tablespoon or two of butter until fork tender—about 5-10 minutes.[br][br]For seasoned [url href=”http://cantstayoutofthekitchen.com/2012/08/11/fried-potatoes/” target=”_blank” title=”fried potatoes”]fried potatoes[/url], fry diced potatoes in butter with a sprinkling each of parsley, chives, garlic salt, pepper, dill weed and paprika. Fry potatoes covered with lid approximately 30 minutes. Turn potatoes over with spatula every five minutes to prevent sticking.
Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Each mouthful of this chowder is succulent and delicious.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Serve Sausage, Potato and Corn Chowder with gluten free crackers or bread, or a side salad like Kiwi-Strawberry Spinach Salad. Yum.

Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder

Sausage, Potato and Corn Chowder is perfect comfort food on cold winter nights.

You may also enjoy these delicious recipes!

Sausage Potato Chowder

Sausage Potato Chowder | Can't Stay Out of the Kitchen | this delicious #chowder uses fried #sausage, seasoned #potatoes & #carrots. It's absolutely fantastic comfort food & wonderful for cool, fall or winter nights. #soup #GlutenFree #pork #GlutenFreeSoup #SausagePotatoChowder #crockpot #CrockpotSoupRecipe

Gnocchi, Sausage and Spinach Soup

Gnocchi, Sausage and Spinach Soup | Can't Stay Out of the Kitchen | this delightful #glutenfree #soup is made with #sausage, #spinach & potato #gnocchi. It's terrific comfort food for cool, fall & winter nights. #pork #parmesancheese

Firehouse Sausage Chili

Firehouse Sausage Chili | This fantastic #chili uses #Italian #sausage, 2 kinds of #beans and a #chili seasoning packet to amp up the flavors. It's made in the #crockpot so it's incredibly easy.
Print Recipe
Sausage, Potato and Corn Chowder BigOven - Save recipe or add to grocery list Yum
Delicious gluten free soup recipe with sausage, fried potatoes, sauteed veggies, corn and cream and seasoned with rubbed sage and thyme. It's terrific on cold, winter nights when you want a stick-to-the-ribs dinner.
Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder
Prep Time 45 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 45 minutes
Cook Time 30 minutes
Servings
Ingredients
Sausage, Potato and Corn Chowder | Can't Stay Out of the Kitchen | this delicious #soup is wonderful for cold fall or winter nights. It's terrific comfort food that really hits the spot. #sausage #pork #potatoes #corn #glutenfree #chowder
Instructions
  1. Place everything but flour and water in a stock pot and heat over medium heat until heated through – maybe 30 minutes or so.
  2. Mix flour with enough water to make a thin paste.
  3. Stir into soup to thicken.
Recipe Notes

NOTE: This mixture can also be placed in a crockpot and heated on high for a few hours. Then stir in flour/water mixture to thicken chowder.

NOTE: For Sauteed vegetable mixture: Sauté approximately 1/8 cup each of diced red, orange, yellow and green bell peppers, ¼ cup diced onions, and ¼ cup sliced mushrooms in a tablespoon or two of butter until fork tender—about 5-10 minutes.

NOTE: For seasoned potatoes: fry diced potatoes in butter with a sprinkling each of parsley, chives, garlic salt, pepper, dill weed and paprika. Fry potatoes covered with lid approximately 30 minutes. Turn potatoes over with spatula every five minutes to prevent sticking. Check out recipe here.

NOTE:  Plan ahead! Time required assumes all the ingredients have been pre-cooked.

NOTE: If you want to make this recipe from scratch, saute the potatoes in one pan and the sausage with all the veggies in another. After everything is cooked (and drained), remove to a large stockpot and follow directions as stated above.

NOTE: You can substitute Italian sausage for regular sausage in the recipe.

© Can’t Stay Out of the Kitchen

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