I love this bread! Ten Grain Nut Bread is another great option for the breadmaker. It uses both bread and whole wheat flours, pecans, honey, and ten grain cereal. On top of that, it uses more healthy ingredients than many homemade breads. And, of course, it has the convenience of being made in a breadmaker so there’s so little work involved.

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I made up a batch of this tasty two-pound loaf of bread for a celebration luncheon at our church a few weeks ago. I was delighted with the way it turned out. It was so tasty. I loved all the different grains and nuts in the bread. They added great texture, fiber, and taste.

This hearty bread is great served at dinner time with any main dish meal, or at lunch time with soups or salads (or both!). Ten Grain Cereal can be purchased anywhere you find Bob’sRed Mill grains. Almost all the local grocery stores carry it around here, but certainly you can find this cereal at places like Whole Foods Market, Sprouts, Trader Joes, and the like.

If you’re looking for a tasty and hearty bread that only takes about 10 minutes to prepare, then Ten Grain Nut Bread qualifies. Every bite is wonderful. Make up a batch today!

Ten Grain Nut Bread is a fantastic dinner bread.

Serve this bread with butter and the jam/preserves of your choice!

Ten Grain Nut Bread is a healthier homemade bread compared to some recipes.

Here’s what I did.

I used these ingredients.

Layer ingredients into bread canister in order given. Set bread cycle to basic bread cycle.

Allow bread to rest 15 minutes before removing from bread machine. Then brush top and sides with butter to prevent crust from hardening.

Allow bread to rest an additional 15 minutes before cutting down into slices. I recommend an electric bread knife for perfect slices every time.

The addition of vital wheat gluten helps this bread raise correctly.

Each taste of Ten Grain Nut Bread is amazing.

Here’s the recipe.

TEN GRAIN NUT BREAD

(Recipe inspired from Black and Decker’s Seven Grain Bread)

Ten Grain Nut Bread

Teresa Ambra

Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It's perfect for a country-style breakfast or as a dinner bread.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 14

Calories 197 kcal

Equipment

• 1 breadmaker
• measuring cups
• measuring spoons
• 1 pastry brush to brush bread with butter after it bakes
• 1 electric knife preferred, or sharp bread knife to cut bread
• 1 nut chopper if nuts are not previously chopped

Ingredients

  

1x2x3x

• 1 2/3 cups hot water
• 3 tbsp. powdered milk
• 2 tbsp. avocado oil preferred over canola oil
• 2 tbsp. honey
• 2 tsp. salt
• 1 cup whole wheat flour
• 2 1/2 cups bread flour
• 3/4 cup Bob’s Red Mill ten-grain cereal
• 2/3 cup pecans chopped (measure after chopping)
• 1 1/2 tsp. yeast
• 4 tsp. vital wheat gluten

Instructions

 

• Layer ingredients into bread canister in order given.
• Set bread machine to whole wheat setting.
• This will take approximately 4 hours.
• Allow bread to rest 15 minutes before removing bread canister from oven.
• Brush top and sides of bread with butter to prevent crusts from hardening.
• Allow bread to rest an additional 15 minutes before cutting into slices.
• Makes a 2-lb. loaf.
• About 14 large slices.

Notes

NOTE: Since this bread is made without preservatives you will have to refrigerate it after a couple of days so it doesn't develop mold.

 

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

 

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 197kcalCarbohydrates: 28gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 295mgPotassium: 101mgFiber: 2gSugar: 4gVitamin A: 33IUVitamin C: 1mgCalcium: 49mgIron: 1mg

Keyword bread, breakfast, brunch

Tried this recipe?Let us know how it was!

This is a great dinner bread for company and special dinners.

Ten Grain Nut Bread is also a great bread to serve with salads or soups.

This bread is light and fluffy, just the way we like it! We also enjoy eating this bread for breakfast as part of a country, company or holiday breakfast.

You may also enjoy these delicious recipes!

Seven Grain Bread

Cracked Wheat Bread

Red River Cereal Bread

Ten Grain Nut Bread

Teresa Ambra

Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It’s perfect for a country-style breakfast or as a dinner bread.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 14

Calories 197 kcal

Equipment

• 1 breadmaker
• measuring cups
• measuring spoons
• 1 pastry brush to brush bread with butter after it bakes
• 1 electric knife preferred, or sharp bread knife to cut bread
• 1 nut chopper if nuts are not previously chopped

Ingredients

  

1x2x3x

• 1 2/3 cups hot water
• 3 tbsp. powdered milk
• 2 tbsp. avocado oil preferred over canola oil
• 2 tbsp. honey
• 2 tsp. salt
• 1 cup whole wheat flour
• 2 1/2 cups bread flour
• 3/4 cup Bob’s Red Mill ten-grain cereal
• 2/3 cup pecans chopped (measure after chopping)
• 1 1/2 tsp. yeast
• 4 tsp. vital wheat gluten

Instructions

 

• Layer ingredients into bread canister in order given.
• Set bread machine to whole wheat setting.
• This will take approximately 4 hours.
• Allow bread to rest 15 minutes before removing bread canister from oven.
• Brush top and sides of bread with butter to prevent crusts from hardening.
• Allow bread to rest an additional 15 minutes before cutting into slices.
• Makes a 2-lb. loaf.
• About 14 large slices.

Notes

NOTE: Since this bread is made without preservatives you will have to refrigerate it after a couple of days so it doesn’t develop mold.

 

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

 

NOTE: I recommend using Fleischmann’s yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn’t work as well.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 197kcalCarbohydrates: 28gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 295mgPotassium: 101mgFiber: 2gSugar: 4gVitamin A: 33IUVitamin C: 1mgCalcium: 49mgIron: 1mg

Keyword bread, breakfast, brunch

Tried this recipe?Let us know how it was!