Butterfinger Cheesecake Brownies are rich, decadent, and oh so satisfying! Who doesn’t love Butterfingers? Nowadays, Butterfingers also make baking bits that you can bake with, so that’s what I added to these luscious brownies that made them so special. I started with a Chocolate Chip Cookie dough and then substituted the Butterfinger Baking Bits for the chocolate chips. Then I added a delectable cheesecake layer like I do for my many cheesecake brownie recipes. Then I top the cheesecake layer with more Butterfinger cookie dough and then sprinkle more Butterfinger Baking Bits on top. Whoa! Yes these brownies are something special!

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Butterfingers are some of our favorites candy bars. I love making desserts with Butterfingers. Whether cupcakes, cookies or blondies, all turn out wonderfully. Adding candies always make cookies or brownies better. 🙂 Butterfinger bars with a luscious cheesecake layer also came out even better than expected.

I made these and 11 other cheesecake brownies last month when I had a baking marathon in my kitchen so I could restock my freezer with goodies so we could give them out as gifts to co-workers and friends. Because I knew we would be in the moving process and I wouldn’t be able to do any more baking, I stocked up so we wouldn’t run out.

Well, moving day is finally in sight. (After nine long months, and almost a year since we originally put our house on the market last year so we could move closer to our church, the day is upon us). We are supposed to close on our new house Wednesday and move in the following Wednesday.

I’m busy packing up the stuff in our rental house that’s not already in storage. Once we start unpacking boxes, I don’t plan on doing much cooking for about two weeks after move-in date until I can get us all settled. Even still, I have 15 recipes that need posting so I’ll try to get those posted during the next few weeks even while we’re in the moving process.

For those of you who love Butterfingers, you’ve just got to give Butterfinger Cheesecake Brownies a try real soon. I assure you, everyone who tastes these will be drooling after the first bite. 🙂 Seriously.

Butterfinger Cheesecake Brownies are some of the most scrumptious brownies you’ll ever eat.

These make great treats for company.

If you love Butterfingers, you’ll die for these Butterfinger Cheesecake Brownies.

Here’s what I did.

I used these ingredients for the cookie dough. Butterfinger Baking Bits are great to work with.

Place softened butter in a mixing bowl. Add sugar, brown sugar, eggs, salt, baking soda and vanilla.

Cream ingredients with an electric mixer until smooth.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add Butterfinger Baking Bits.

Stir ingredients with a wooden spoon to combine.

Spray a 13″ x 20″ jelly roll pan with cooking spray. Spread one-half to two-thirds of the cookie dough into prepared pan.

I used these ingredients to make the cheesecake layer.

Mix ingredients with an electric mixer until no lumps remain.

Spread cheesecake layer over top of cookie dough layer.

Sprinkle remaining cookie dough and remaining Butterfinger Baking Bits on top of cheesecake layer.

Bake at 350 for 35-40 minutes or until a toothpick inserted in center comes out clean.

Cut into 48 bars to serve.

These are great brownies to take to tailgating parties.

The cheesecake layer makes these taste divine!

Take a tray of these delightful brownies to your next office party and everyone will rave over them.

Here’s the recipe.

BUTTERFINGER CHEESECAKE BROWNIES

(My own concoction)

Butterfinger Cheesecake Brownies

Teresa Ambra

Butterfinger Cheesecake Brownies are awesome. Truly, these delicious brownies are to die for! They have a delectable cookie dough layer made with Butterfinger Baking Bits, a cheesecake layer and finally it's topped with more cookie dough and Butterfinger Baking Bits. Every bite will have you swooning. These brownies are terrific for tailgating or office parties, potlucks, company dinners and holiday baking.

4.17 from 12 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 188 kcal

Equipment

• 1 13x26" jelly roll pan
• 2 large mixing bowls
• 2 wooden spoons
• 1 electric mixer
• measuring cups
• measuring spoons
• 1 sharp knife to chop Butterfingers
• 1 spatula

Ingredients

  

1x2x3x

COOKIE DOUGH LAYER:

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 2 large eggs
• 2 tsp. vanilla extract
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 20 oz. bag Butterfinger bits divided use (two 10-ounce bags)

CHEESECAKE FILLING:

• 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
• 2 tsp. vanilla extract
• 2 large eggs
• 1 cup granulated sugar

Instructions

 

COOKIE DOUGH LAYER:

• Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
• Stir in flour and 1 ½ bags Butterfinger bits.
• Spray a 13”x 26” jelly-roll pan with cooking spray.
• Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining dough for topping.
• Spread cream cheese filling over top of Butterfinger cookie dough layer.
• Crumble remaining cookie dough over top of the cream cheese layer.
• Sprinkle ½ bag Butterfinger bits over top of cookie dough layer.
• Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

• Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
• Pour over cookie dough crust layer and cover with remaining dough.

Notes

NOTE: This needs a  very large cookie sheet or the recipe will overflow the pan!

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 188kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 150mgPotassium: 76mgFiber: 0.5gSugar: 19gVitamin A: 146IUCalcium: 46mgIron: 1mg

Keyword Butterfingers, cheesecake, chocolate, chocolate chips, chocolate dessert, peanut butter

Tried this recipe?Let us know how it was!

We loved Butterfinger Cheesecake Brownies and believe you will too.

Every bite will have you drooling.

These crunchy brownies will satisfy every sweet tooth craving.

You may also enjoy these delicious recipes!

Butterfinger Blondies

Butterfinger Cookies

Chocolate Butterfinger Cupcakes

Butterfinger Cheesecake Brownies

Teresa Ambra

Butterfinger Cheesecake Brownies are awesome. Truly, these delicious brownies are to die for! They have a delectable cookie dough layer made with Butterfinger Baking Bits, a cheesecake layer and finally it’s topped with more cookie dough and Butterfinger Baking Bits. Every bite will have you swooning. These brownies are terrific for tailgating or office parties, potlucks, company dinners and holiday baking.

4.17 from 12 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 188 kcal

Equipment

• 1 13×26" jelly roll pan
• 2 large mixing bowls
• 2 wooden spoons
• 1 electric mixer
• measuring cups
• measuring spoons
• 1 sharp knife to chop Butterfingers
• 1 spatula

Ingredients

  

1x2x3x

COOKIE DOUGH LAYER:

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 2 large eggs
• 2 tsp. vanilla extract
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 20 oz. bag Butterfinger bits divided use (two 10-ounce bags)

CHEESECAKE FILLING:

• 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
• 2 tsp. vanilla extract
• 2 large eggs
• 1 cup granulated sugar

Instructions

 

COOKIE DOUGH LAYER:

• Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
• Stir in flour and 1 ½ bags Butterfinger bits.
• Spray a 13”x 26” jelly-roll pan with cooking spray.
• Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining dough for topping.
• Spread cream cheese filling over top of Butterfinger cookie dough layer.
• Crumble remaining cookie dough over top of the cream cheese layer.
• Sprinkle ½ bag Butterfinger bits over top of cookie dough layer.
• Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

• Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
• Pour over cookie dough crust layer and cover with remaining dough.

Notes

NOTE: This needs a  very large cookie sheet or the recipe will overflow the pan!

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 188kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 150mgPotassium: 76mgFiber: 0.5gSugar: 19gVitamin A: 146IUCalcium: 46mgIron: 1mg

Keyword Butterfingers, cheesecake, chocolate, chocolate chips, chocolate dessert, peanut butter

Tried this recipe?Let us know how it was!