Double Chocolate Macadamia Brownies are double delectable. No kidding. These brownies use two bags of chocolate chips! One is melted and used in the batter to provide the rich chocolaty taste like cocoa. The other is added into the batter and on top so you get that crunchy chocolate flavor in every bite. I’ve also added macadamia nuts which increases the deliciousness of this recipe.
Back in August, we had some friends host a party for the youth in our church. I asked her if I could bring anything, but they said they had everything covered. Then I suggested cookies or brownies. Sure enough, they took me up on the offer and these delightful brownies were the result. I heard they went really fast. 🙂
If you are in need of a chocolate fix, then these luscious Double Chocolate Macadamia Brownies will do the trick. They’re sweet enough that you don’t need any icing (overkill), yet they’re still rich and decadent. Chocolate lovers will adore them.
Double Chocolate Macadamia Brownies are great for tailgating parties or potlucks.
Even though this recipe yields 32 brownies, don’t plan on having any leftovers!
Double Chocolate Macadamia Brownies are rich, thick, decadent and explode with chocolate flavor.
Here’s what I did.
I used these ingredients, plus water.
Place butter in a medium-sized saucepan over low to medium heat. Add sugar and water. Bring just to a boil; remove from heat.
Add one bag chocolate chips and vanilla.
Whisk to combine. Allow mixture to cool.
Remove cooled ingredients to a large mixing bowl. Add eggs and whisk to combine.
Combine flour with soda and salt. Add part of the chocolate chips and part of the macadamia nuts. Stir with a wooden spoon to combine.
Pour chocolate mixture into a greased 10×15″ glass baking dish. Sprinkle with remaining chocolate chips and macadamia nuts.
Bake at 350 for 45-50 minutes or until done. Cool completely before cutting into bars.
Double Chocolate Macadamia Brownies are a chocolate lover’s delight!
Every bite of these brownies will have you drooling!
Here’s the recipe.
DOUBLE CHOCOLATE MACADAMIA BROWNIES
(My own concoction)
| Prep Time | 15 mins. |
| Cook Time | 55 mins. |
| Passive Time | 10 mins. |
| Servings |
bars
|
- 1 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups sugar
- 2/3 cup unsalted butter
- 4 tbsp. water (1/4 cup
- 2 tsp. vanilla extract
- 4 large eggs
- 2 12-oz. bags chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/3 cup chopped macadamia nuts for topping
Ingredients
|
|
- Preheat oven to 350°.
- In a small mixing bowl, combine flour, baking soda and salt; set aside.
- In a medium-sized saucepan over low to medium heat, combine butter, sugar and water.
- Bring just to a boil; remove from heat.
- Stir in one bag chocolate chips and vanilla.
- Cool slightly.
- Pour chocolate mixture into a large mixing bowl.
- Add eggs and whisk to incorporate.
- Add flour mixture, one bag chocolate chips and 1/2 cup macadamia nuts.
- Stir with a wooden spoon to combine.
- Pour mixture into a greased 10x15” glass baking dish.
- Sprinkle remaining ½ cup chocolate chips and 1/3 cup chopped macadamia nuts on top.
- Bake at 350° for 45-55 minutes or until a toothpick inserted in center comes out clean.
- Cool before cutting into bars.
NOTE: Walnuts or pecans can be substituted for macadamia nuts.
© Can’t Stay Out of the Kitchen
Double Chocolate Macadamia Brownies will satisfy any sugar craving. But be prepared to want two or three!
The kids downed these brownies in no time!
These brownies are great for holiday baking too!
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Teresa, I want the whole pan of these! Heart be still! 🙂
Thanks Kim. I’ll save you the pan next time. 🙂 They were pretty delicious.