Oh my gosh, Coconut Pecan Pie Bars are phenomenal! These rich, decadent brownie-type cookies are so amazing you’ll be drooling over every bite. Granted, I know a lot of people don’t do coconut or nuts these days. But if you enjoy coconut and pecans, and you like pecan pie, then you’ve got to give these drool-ilicious bars a try. Seriously, you’ll think you’re in seventh heaven. 🙂
Back in February our church hosted a youth weekend emphasizing discipleship. The kids broke up into groups by gender and age and went to different host homes in our church family. Saturday for lunch, the kids were having pizza. I got a call from one of our youth leaders asking me if I would consider baking a dessert. I rarely pass up that kind of opportunity. 😉
As it happened, I really needed to clean out several ingredients from my pantry (left over from holiday baking). Those things included coconut, pecans, sprinkles, and various kinds of chips (sea salt caramel, chocolate chunks and miniature chocolate chips). So I made up eight pans of goodies totaling almost 200 pieces of brownies. I made Chocaroons, Fudgy Sprinkle Brownies, Sea Salt Caramel and Chocolate Chunk Brownies and these delicious jewels. I was totally glad to clear out my pantry a little, and everyone else loved the brownies.
I started with my Chocolate Pecan Pie Bars recipe. But instead of using chocolate, I decided to try them with coconut instead. Obviously, chocolate is good with anything, but these bars made with coconut were terrific too. I recommend them for holiday baking, potlucks, backyard barbecues, baby showers or tailgating parties. Believe me, they’ll be snatched up in no time.
This is a dessert to make if you’re looking for a fabulous brownie to wow your company and friends. And, if you enjoy coconut and pecans, then Coconut Pecan Pie Bars need to be on your “to-make” list immediately! Be prepared to drool….especially if you dollop the brownies with ice cream and caramel sauce. 🙂
Coconut Pecan Pie Bars are awesome.
Coconut Pecan Pie Bars will have you drooling after the first bite.
If you enjoy coconut and pecans, then these are the cookies for you!
Here’s what I did.
I used these ingredients.
Melt 3 tbsp. butter. Add flour, 1/4 cup brown sugar and 1/2 cup coconut.
Stir ingredients to combine.
Press into a greased 9×13″ baking sheet. Bake for 10 minutes at 350.
In a mixing bowl, add eggs, remaining melted butter, remaining brown sugar, pecans, remaining coconut and Karo syrup.
Stir ingredients with a wooden spoon to combine.
Pour over top of baked crust.
Bake an additional 40-50 minutes or until bars are set.
Cut into bars when cool.
Coconut Pecan Pie Bars are wonderful served a la mode with vanilla ice cream and caramel sauce. 🙂
These ooey, gooey bars are terrific for tailgating parties, potlucks and backyard barbecues.
Coconut Pecan Pie Bars are addictive. You won’t want to stop after just one.
Here’s the recipe.
COCONUT PECAN PIE BARS
(My own concoction)
If you need a recipe for a party, these are the brownies to make.
If you’re having company over for dinner, Coconut Pecan Pie Bars should be on the menu.
Yes, good down to the last drop.