Easy Chicken Pot Pie
Easy Chicken Pot Pie is marvelous. This delightful Gooseberry Patch recipe uses only 7 ingredients! It really is the easiest Chicken Pot Pie you will ever make. This one uses canned or pre-shredded chicken, frozen mixed vegetables, cream of chicken soup, poultry seasoning, pepper and celery seed. You also use pre-made pie crusts, so all you have to do is unroll them. EASY, EASY, E-A-S-Y!
Years ago I purchased the Gooseberry Patch Keepsake Cookbook online. It has been sitting on my shelf and I determined to start looking through it again. When I came across this recipe, I knew I had a keeper. I actually made two of the pies as I was trying to use up a lot of shredded chicken in my freezer. If you’ve ever made homemade pot pies from scratch, you know they can take hours. This one however, took about 10 minutes to get oven ready and 45 minutes to bake.
It was awesome comfort food. I served it for our Friday night Bible study group and everyone loved it. I also served it with a Gluten Free Carrot Souffle and Italian Cheese Biscuits. That was one delicious meal. Everyone enjoyed it–especially the Easy Chicken Pot Pie. It’s such a savory, comforting food that everyone always wants more.
If you’re having company and need dinner ready in an hour or less, Easy Chicken Pot Pie should be on the menu. You will wow your friends and family with this irresistible dish. Everyone will think you’ve spent hours in the kitchen. In reality, however, it takes only 10 minutes to prepare. Yep. I like quick and easy. So do many who don’t have the luxury of spending all day in the kitchen. 🙂
Easy Chicken Pot Pie is marvelous.
I served Easy Chicken Pot Pie with Gluten Free Carrot Souffle.
I also served it with Italian Cheese Biscuits. What an awesome comfort food meal. 🙂
You won’t have any leftovers after making this scrumptious Easy Chicken Pot Pie!
Here’s what I did.
I used these ingredients.
Roll out one of the pie crusts.
Fit it into a 9-inch pie plate.
Place diced chicken and mixed vegetables into a mixing bowl.
Add cream of chicken soup, poultry seasoning, pepper and celery seed.
Stir ingredients thoroughly to combine.
Spoon into prepared pie shell.
Roll out remaining pie crust.
Fold edges under and flute crust.
Make slits in pie crust.
Bake at 400 degrees for 45-50 minutes.
Allow pie to sit out and set up for about 10 minutes before cutting into serving pieces.
Easy Chicken Pot Pie is so delicious. No one will believe you haven’t spent hours making this recipe!
This delightful Gooseberry Patch recipe is a keeper!
Easy Chicken Pot Pie is terrific with Gluten Free Carrot Souffle.
Here’s the recipe.
EASY CHICKEN POT PIE
(Recipe adapted from Gooseberry Patch Keepsake Cookbook)
This seven-ingredient recipe really was quick and easy.
We loved serving this entree with Italian Cheese Biscuits.
Easy Chicken Pot Pie is true comfort food.
It’s nice to have recipes that use few ingredients and taste great!