Oreo Chocolate Pie
Oreo Chocolate Pie is outstanding. This fantastic pie is so easy since it uses only 5 ingredients. It has loads of chocolate flavor due to the chocolate crumb crust, chocolate pudding and chocolate Oreos. It’s a creamy, fluffy dessert, yet it has chunks of Oreos in each bite. Yum.
I made several delicious chocolate pies back in July. I was giving them out to many of my neighbors who kept up with mowing my lawn while John was incapacitated due to a stroke. I gave this particular pie to my next door neighbors since she can’t eat nuts. They loved the dessert. I love anything Oreo anyway, and my smidgeons of this pie were amazing. 🙂
If you’re looking for a fantastic dessert for holidays, company or special occasions, Oreo Chocolate Pie is it! This luscious dessert will cure any sweet tooth craving you have. Not to mention that you’ll be drooling over every bite.
Oreo Chocolate Pie is outstanding!
This fantastic pie will knock your socks off!
Oreo Chocolate Pie is fluffy and creamy. But it has chunks of Oreos inside that make it phenomenal. 🙂
This easy, 5-ingredient recipe is a keeper!
Here’s what I did.
I used these ingredients.
Pour dry, instant chocolate pudding into a mixing bowl. Add half-and-half.
Whisk ingredients for 2 minutes until thick.
Add Cool Whip or other non-dairy whipped topping.
Stir well to combine.
Chop Oreos. Reserve 1/4 cup for topping.
Add Oreos to chocolate mixture.
Stir again to combine.
Spread mixture into a chocolate crumb crust.
Sprinkle reserved crumbs on top of the pie.
Place Oreo cookies around the edge of pie. Garnish with maraschino cherries, if desired. Freeze pie for 6 hours before serving.
Serve and enjoy!
Oreo Chocolate Pie will satisfy any sweet tooth or chocolate craving you have.
If you enjoy Oreos, you’ll love this dessert.
The chocolate flavors and creamy, fluffy texture of the pie is spectacular.
Here’s the recipe.
OREO CHOCOLATE PIE
(My own concoction)
Oreo Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Oreos
- measuring cups
Ingredients
- 16 oz. pkg. Double-Stuff Oreos divided use
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding (dry)
- 8 oz. pkg. cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Set aside 8 Oreos.
- Coarsely chop another 8 Oreo cookies; reserve ¼ cup for topping.
- Set aside.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip topping.
- Stir in all but ¼ cup of the coarsely chopped Oreos.
- Pour chocolate mixture into chocolate crust.
- Line the outside edge of the pie evenly with the remaining whole Oreos.
- Sprinkle remaining ¼ cup chopped Oreos over top of pie.
- Freeze for six hours before serving.
- Remove from freezer about 10-15 minutes before serving.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
You’ll be salivating from the first bite!
Oreo Chocolate Pie is so delectable, your family will request it often.
Chocolate, chocolate chocolate. Oh boy!
If you need a quick and easy dessert to make for company, this one is fantastic.
You may also enjoy these delicious recipes!
Oreo Cookie Almond Joy Ice Cream Pie
Oreo Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Oreos
- measuring cups
Ingredients
- 16 oz. pkg. Double-Stuff Oreos divided use
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding (dry)
- 8 oz. pkg. cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Set aside 8 Oreos.
- Coarsely chop another 8 Oreo cookies; reserve ¼ cup for topping.
- Set aside.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip topping.
- Stir in all but ¼ cup of the coarsely chopped Oreos.
- Pour chocolate mixture into chocolate crust.
- Line the outside edge of the pie evenly with the remaining whole Oreos.
- Sprinkle remaining ¼ cup chopped Oreos over top of pie.
- Freeze for six hours before serving.
- Remove from freezer about 10-15 minutes before serving.